Salad Production Worker 00126 - Newport News, United States - Christopher Newport University
Description
Departmental Objective
- Our mission is to serve quality products with fast and friendly service in a clean atmosphere.
Purpose of the Position - To ensure necessary food items are prepared in appropriate quantities and according to established quality guidelines for customer needs.
Knowledge, Skills, and Abilities Related to Position - Ability to read and write.
- Demonstrated basic math skills.
- Knowledge of all kitchen equipment.
- Good organizational skills, ability to complete multiple tasks concurrently.
- Ability to communicate in writing or verbally to both supervisors and subordinates.
- Ability to stand for long periods of time.
- Position will be exposed to slippery footing and congested work areas.
- Demonstrated ability to work in very fast paced atmosphere.
- Will be required to work days, evening and some weekends.
- Must have reliable transportation, punctuality is a required.
Education, Experience, Licensure, Certification Required
Education:
- High School Graduate or equivalent.
Experience:
- Cooking experience in a high volume institutional setting.
- Experience working in deli and or salad bar/preparation.
Additional Consideration(s)
Experience:
- Previous experience working at a college/university.
Salary Information
- Starting at $28,802, Commensurate with Education and Experience
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