Cook I - Livingston, United States - Foster Farms

Foster Farms Livingston, United States

1 week ago

Description

Cook I **From Production to Financial Systems,**

****

**WE COUNT ON EACH OTHER.**

David

FTP Production Ryan

Business Intelligence **Cook I**

Ref ID: REF14355U

Department: Foodservice Sales

Location: Livingston , CA

Employment Type: Part-time

Shift: Day

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**Company Description**

Foster Farms has been a family-owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest-quality, best-tasting poultry products available. The hope is that our commitment to excellence, honesty, quality, service, and our people will shine through in everything we do.

We are always looking for talented individuals to join the Foster Farms team. We offer the experience of a large organization, but operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage employees to gain a variety of experiences across different functional groups.

**Job Description**

**Purpose of Position:**

Responsible for food prep, and preparing breakfasts, lunches and dinners.

**Essential Job Functions:**

Responsible for the preparations of food items in the fryer section and the steam table.

Must be able to follow Caf recipes and know proper plate presentation; restock as needed throughout the shift

Keep work area clean and sanitized at all times

Prepare food items according to Foster Farms specification

Monitor and ensure highest level of food safety

Opening and/or closing, as well as side duties as needed

Keep work station clean

**Additional Functions:**

Other duties as required

**Qualifications**

**Requirements:**

Must have one-two years of cooking in a commercial kitchen, with breakfast, lunch and dinner experience

High School Graduate or equivalent and Serve Safe certificate

Previous training and job knowledge of each station on a cooks line including: fryer, broiler, grill, salad/sandwich, and prep cooking stations.

Must be able to lift 30-40 pounds occasionally

Catering and/or Banquet experience preferred

Must be team player and show pride in workmanship

Must comply with the Occupational Health and Safety Act

Excellent interpersonal skills

Must be dependable and organized and be flexible in work hours

**Additional Information**

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new employees.

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Foster Farms is an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, gender, sexual orientation, gender identity, disability, protected veteran or any other protected status.

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