- Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
- Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up
- Follows approved menus and standardized recipes for preparing food
- Must be able to use a computer, including Point of Sale software, email and web browsing
- Responsible for daily revenues including daily drawer cash count and recording of all monies
- Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
- Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
- Attends meetings and trainings as directed by the Food Service Director
- Perform all other duties as assigned by the Kitchen Manager and Food Service Director
- Excellent organizational skills and ability to prioritize tasks
- Computer knowledge and possess basic academic skills
- Prior experience as a food service employee
- Knowledge of state and federal nutritional regulations
- Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
- Ability to lift 30-50 pounds
- Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student
- High school diploma or equivalent
- Favorable current State (BCII) and Federal (FBI) background checks
- Negative drug screen
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Food Service Worker - Austintown, United States - Mahoning County Education Service Center Consortium
Description
Position Type:Food Service/Food Service
Date Posted:
4/24/2024
Location:
Austintown Fitch High School
Date Available:
School Year
Closing Date:
04/26/2024 OAPSE Bid
District:
Austintown Local Schools - websiteOAPSE transfer bid requests (internal applications) will be accepted online until 2:00 pm on 4/26/2024
External applications will be accepted until the position is filled.
New Position
Hours: 3 flex hours per day
Report times: 8 am to 11 am Flex (report times may vary based on school schedule)
Salary: $13.45 per hour starting rate in accordance with the OAPSE negotiated salary schedule
Reports to: Food Service Director and Kitchen Manager
Duties/Responsibilities:
The successful candidate must complete all required Vector Solutions/Safe Schools courses as assigned annually.