tavern kitchen manager - Las Vegas - Golden Entertainment

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. · We offer competitive pay, paid time off, and benefits · ...

The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. · Oversee daily kitchen operations, including food prep, cooking, and station organization · Ensure pizzas and all menu items are prepared to rec ...

· Benefits:401(k) · Dental insurance · Employee discounts · Health insurance · Paid time off · Training & development · Vision insurance · Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today · Duties and Responsibilities:M ...

Position Overview: · The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food offerings in our Concessions, Event Plaza, Speakeasy, and private event operations. As ...

The Kitchen Manager plays a key leadership role in maintaining the integrity of our culinary program by ensuring smooth kitchen operations, consistent food quality, and a culture of teamwork and respect. · Oversee day-to-day kitchen operations to ensure efficiency, consistency, a ...

Job Responsibilities · Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. · Ensure the kitchen operates smoothly, meeting food safety and quality standards. · Oversee food preparation, including recipe adherence and portion control. · Monitor inventor ...

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service. · Work with the F&B Director to develop and deliver unique guest interactions. · ...

· We are hiring a kitchen leader. · If you can truly cook, lead from the line, and protect standards, this is your next step. · This role is built for strong Sous Chefs and high-performing line cooks who are ready to take ownership of a kitchen. We are looking for someone who br ...

· We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. · ESSENTIAL DUTIES & RESPONSIBILITIES · The Kitchen Manager will lead and train kitchen staff, ensure food preparation, qua ...

· Full-time · Description · A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in Timbers currently have seven locations in Las Vegas.   · You will be leading by example in preparing food with quality, service and cleanliness ...

· Position Overview: · The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food offerings in our Concessions, Event Plaza, Speakeasy, and private event operations. ...

· Kitchen Manager Whiskey Licker Up · POSITION SUMMARY AND PURPOSE: · Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Here is a list of examples ...

· The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion ...

· $55, $60,000.00 per year plus Monthly Performance BonusesJob Description · Nacho Daddy Mission Statement · Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizer ...

Supervise and lead kitchen staff to ensure smooth operation meeting food safety and quality standards. · Train kitchen staff in proper food handling cooking techniques and safety procedures. · ...

Job summary · Kitchen Manager Whiskey Licker Up. Responsible for directing and supporting all tasks given by the Director of Food & Beverage and General Manager. · ResponsibilitiesConducts self in a manner that reflects a positive and professional image for the brand Whiskey Lick ...

· The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion ...

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service · Work with the F&B Director to develop unique guest interactions · ...

Position Overview: · The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food offerings in our Concessions, Event Plaza, Speakeasy, and private event operations. As ...

Supervise and lead kitchen staff to ensure smooth operations meeting food safety and quality standards. · ...

The Kitchen Manager ensures the needs of the guests are accommodated. Ensures general cleanliness of heart-of-house and venue. Participates in interviewing, hiring, training new applicants. · Responsible for supervising daily activities of heart-of-house operations. · Interacts w ...