Di Bruno - Wayne, United States - Di Bruno Bros

Di Bruno Bros

Verified Company

Wayne, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Title:
Server

Department:
Operations

Reports To:
Store Manager
For over 80 years Di Bruno Bros.

has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them.

It's a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we're just getting started._._

Alimentari's_ menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our inhouse staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At _Alimentari_, we celebrate the things that make life worth living, good food and good people. Because 'la vita è bella'.

Job Duties

Provide hospitality to our Alimentari guests
Check orders for accuracy and serve as liaison between guests, servers and back of house staff
Expedite and deliver food to tables efficiently
Support servers and bartenders with front of house service
Assist back of house team with organization and accuracy of orders
Serve highquality food items according to standardized recipes and instructions to meet production kitchen departure times
Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing overproduction and waste
Understand and follow all policies and standard operating procedures for the back of house
Work in a clean, organized, and efficient manner
Demonstrate strong communication skills with peers and collaborate with team members
Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
Ensure safe operating procedures of all equipment, utensils and machinery
Attend daily briefings and safety meetings
Maintain a clean and organized work area
Additional duties as assigned

Qualifications

Minimum of 2 years of experience in a highvolume food industry settings
Strong customer service skills
Previous experience working in a high end culinary environment
Flexible schedule; willing to work rotating schedule based on business needs
Excellent organizational and communications skills
Ability to manage in a diverse environment with focus on product consistency
Ability to communicate as needed with team members and managers
Ability to read, write and count to accurately complete all documentation
Ability to move or handle product and supplies throughout the store and kitchen

OUR CORE VALUES
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros.

is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros.

continues to be a meaningful company.