Culinary Manager - Arcola

Culinary Manager oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · ...

The Culinary Manager oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · ...

The Culinary Manager oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various ...

The Culinary Manager will oversee the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · ...

We are seeking a dynamic and experienced Food Service Director to lead and oversee the comprehensive food service operations for PreK through 12th grade in our vibrant educational community. · Develop and implement menus that meet nutritional standards and cater to diverse dietar ...

We are seeking a dedicated and experienced cook to join our team here at Eberhardt Village. · The ideal candidate will bring a strong background in culinary arts, food preparation, and customer service, with a focus on delivering high-quality meals and ensuring food safety standa ...

Leyenda líder garantiza que nuestra comida servicio gente y ambiente son los mejores Nuestros administradores restaurantes lideran e inspiran equipos servicio culinario para entregar experiencia estancia ideal cada Restaurant Manager. · ...

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, · supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, · banquets, and special events. ...

+ Lead a team of chefs at Windsor of Savoy in IL · + Manage culinary operations on campus · + Plan menus recipes and inventory+ Oversee vendor relations · Salary: $59k - $73k/year Job SummaryThe Windsor of Savoy in Savoy IL is an affiliate of Greencroft Communities in Goshen IN ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

· Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. · Supervise and coordinate kitchen staff, including hiring, training, and performance evaluationsOversee food preparation, cooking, and presentation to ...

We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. · Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations. · Lead by exampl ...

The General Manager holds duties related to day to day operations of a Company account. · ...

The General Manager reporting directly to the Regional Vice President holds duties related to day to day operations of a Company account. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

A Seasonal Line Cook opportunity at Atkins Golf Club. · ...

Lead the kitchen. Support the team. Deliver quality—around the clock. · Creative Dining Services is seeking an experienced Kitchen Manager (Production / Back-of-House Manager) to oversee culinary operations and lead kitchen staff across multiple shifts. · ...

The General Manager holds duties related to day to day operations of a Company account. · ...