Culinary Manager - Arcola, IL

Culinary Manager oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · ...

Culinary Manager position at Carriage Crossing Senior Living of Arcola in Arcola, IL 61910. · ...

The Culinary Manager oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various ...

We are seeking a dynamic and experienced Food Service Director to lead and oversee the comprehensive food service operations for PreK through 12th grade in our vibrant educational community. · Develop and implement menus that meet nutritional standards and cater to diverse dietar ...

We are seeking a dedicated and experienced cook to join our team here at Eberhardt Village. · The ideal candidate will bring a strong background in culinary arts, food preparation, and customer service, with a focus on delivering high-quality meals and ensuring food safety standa ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Key Responsibilities: · Ensures that high quality food items are creatively prepared and presented in a c ...

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, · supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, · banquets, and special events. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

· Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. · Supervise and coordinate kitchen staff, including hiring, training, and performance evaluationsOversee food preparation, cooking, and presentation to ...

We are seeking a dedicated and detail-oriented Kitchen Assistant to support our culinary team in preparing and maintaining high-quality food service. · This position offers an opportunity to develop culinary skills in a professional environment while contributing to a dynamic tea ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. · Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations. · Lead by exampl ...

The General Manager reporting directly to the Regional Vice President holds duties related to day to day operations of a Company account. · ...

The General Manager holds duties related to day to day operations of a Company account. · ...

Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity for a Seasonal Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Work ...

Lead the kitchen. Support the team. Deliver quality—around the clock. · Creative Dining Services is seeking an experienced Kitchen Manager (Production / Back-of-House Manager) to oversee culinary operations and lead kitchen staff across multiple shifts. · ...

The General Manager holds duties related to day to day operations of a Company account. · ...

We are looking for an Assistant Store Manager to join our team at Gordon Food Service. · ...