Restaurant Chef - Atlanta, GA

The Waldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property. · ...

We create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. · Located in one of Atlanta's most prestigious neighborhoods. · ...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? · Everyone in the industry knows that a restaurant is only as strong as its kitchen team.The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest sati ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this rapidly growi ...

Salary Range $61,666 - $77,082*Job Description: · WHO WE ARE: · Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neim ...

Salary Range $61,666 - $77,082* · *Job Description: · WHO WE ARE: · Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in · Pursuit of the Extraordinary* · . It is known for creatin ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this upscale full- ...

The Specialty Restaurant Chef is accountable for the quality, consistency and production of the specialty restaurant kitchen. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Coordinates menus, purchasi ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

Job Summary · Overview: The Restaurant Sous Chef assists in each department of the operation as business dictates. The Restaurant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executive Sous Chef. The Sous Chef delegates tasks and du ...

Sous Chef Wanted · Join a respected restaurant group that values excellence and determination in the kitchen. This is an exciting opportunity for a driven culinary professional who thrives in high-pressure environments and is ready to lead a team to success. · Sous Chef Benefit ...

The Restaurant Sous Chef assists in each department of the operation as business dictates. · The Restaurant Sous Chef works in conjunction with the Executive Chef to set goals and budgets. · Assists in interviewing and hiring of new a la carte/banquet employees and is responsible ...

The opportunity to join our team at Truist Park in Atlanta, Georgia as an Executive Chef of Restaurants is now open. · We are seeking a dynamic leader who can manage high-volume kitchen operations and ensure exceptional food quality, presentation, and menu development. · This rol ...

The Restaurant Sous Chef will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. · ...

Location · Atlanta, Georgia, 30326 · Category · Other · R-106166 · Posted Date · 02/24/2026 · Salary Range $61,666 - $77,082* · Onsite · Neiman Marcus · JOB DESCRIPTION · Salary Range $61,666 - $77,082*Job Description:WHO WE ARE:Neiman Marcus is a leading luxury retailer that pro ...

Salary Range $61,666 - $77,082* · Job Description: · WHO WE ARE: · Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the N ...

The Atlanta Country Club is seeking an experienced and motivated Restaurant Sous Chef to join our culinary leadership team. · This is an opportunity to work alongside a seasoned Executive Chef who is actively building a disciplined, team-first kitchen culture focused on fundament ...

· Description · At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated cust ...

Succulent Hospitality — owners and operators of Prime 120, Roberto's Deluxe, and Paloma Tequila and Tacos — is preparing to open our newest concept, Oishii, in the heart of Woodstock. Oishii will be a fine dining restaurant offering sushi and elevated Japanese fare in a refined, ...

We are seeking an experienced Indian Restaurant Chef to lead our culinary team and deliver authentic and high-quality Indian cuisine. · Prepare and cook a variety of traditional and contemporary Indian dishes with precision and authenticity. · Oversee daily kitchen operations, in ...