Sous Chef - Sparks, NV

+Job summary · The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to established specifications. · +At least one year experience working as a Line or Lead Line Cook in a casual dining or similar style restaurant. · ...

The Sous Chef assists the Executive Chef in food preparation and kitchen operations according to established standards. · Interview, select, train associate staff ensuring performance in accordance with brand standards. · Oversee menu development execution of recipes manage kitch ...

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · Proven experience in casual fine dining establishments with strong culinary skills. · Supervising experience in a restaurant or hospitality setting is preferred. · ...

The Sous Chef will supervise production of all butchering, sauce, vegetable and garnish production. · Ensure good turnover of products by practicing and maintaining proper rotation. · Monitor team member performance, product quality and production flow. ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enha ...

+The Sous Chef is responsible for leading line execution, maintaining station excellence, and supporting service flow. · Cook at busy change overs/callouts/vacations/breaks/volume surges as neededMaintain proper sanitation environment to include proper use cleaning and handling o ...

The Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. · This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. Cook at busy ...

The Sous Chef needs to be able to work the line and cover for breaks,vacations,changeovers,and callouts.Next in command after the Assistant Room Chef when the Room Chef is absent.Must always maintain a high level of quality and professionalism. · Must be able to read,write,and ve ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism. · ...

The Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. · This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Must always maintain a high level of quality and professionalism. · ...

We are seeking a talented and motivated Part-Time Line Cook to join our dynamic culinary team at our bustling Italian restaurant. · If you thrive in a fast-paced kitchen, have a passion for authentic Italian cuisine, and enjoy collaborating with a dedicated staff, we'd love to me ...

Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. · ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. · ...

Chophouse Sous Chef Fulltime Varied Shifts Job Description: Oversee food preparation and presentation. · ...

The Line Cook will support the Chef of the Grill Restaurant. · ...

The Line Cook will support the Chef of the Grill Restaurant. · Ensures that the quality and presentation of food products meet company standards. ...

'Chophouse Master Cook Fulltime Swing Shift' Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products. · Prepare meats for cooking in broilers... · ...

Cook at Brookdale, recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. · ...

+Job Summary · The Line Cook will support the Chef of the Grill Restaurant. · +ResponsibilitiesPrepare menu items as directed by recipes provided by Sous Chef or Executive Chef. · Maintain quality and presentation of food products meeting company standards. · ...