- Create and develop menu items that align with our concept and brand
- Oversee kitchen operations and manage the culinary team
- Ensure high standards of food quality, presentation, and taste are met or exceeded
- Manage inventory and ordering of supplies
- Train staff on proper cooking techniques and safety procedures
- Collaborate with front-of-house staff to ensure smooth service for guests
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Passion for cooking and creating new dishes
- Knowledge of safety protocols in a commercial kitchen
- Bilingual in Spanish is a huge plus
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Sous Chef for High Volume Restaurant
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Executive Chef - Gig Harbor, United States - Gecko Hospitality
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Executive Chef for Exciting Local Upscale Mexican Concept
We are seeking a talented and creative Executive Chef to join our team at an exciting local upscale Mexican concept. If you have a passion for creating innovative and authentic Mexican cuisine, we want to hear from you
Responsibilities:
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Qualifications:
The ideal candidate will have previous experience as an Executive Chef within the restaurant industry, specifically in Mexican cuisine. Other qualifications include:
If you meet these qualifications and are excited about the opportunity to showcase your creativity while leading a talented team, we encourage you to apply. We offer competitive salaries based on experience as well as opportunities for growth within our organization.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
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