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    Sous Chef for High Volume Restaurant - Tacoma, United States - Gecko Hospitality

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    Description

    Sous Chef for High Volume Restaurant - $69K + Bonus

    Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. If you thrive in a fast-paced, high-volume environment and possess a strong background in the culinary arts, this opportunity is perfect for you.

    About Us:

    We pride ourselves on delivering exceptional dining experiences and a menu that showcases the finest ingredients and flavors. Our high-volume restaurant is known for its vibrant atmosphere, outstanding service, and top-quality cuisine. We are committed to providing our guests with memorable dining experiences while maintaining the highest standards of quality and excellence.

    Position Overview:

    As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure the smooth running of the culinary department. Your responsibilities will include:

    • Assisting the Executive Chef in menu planning, recipe development, and food preparation
    • Overseeing and managing kitchen staff to maintain a productive and efficient operation
    • Monitoring food quality, portion control, and presentation to ensure consistency
    • Managing inventory and ordering supplies to meet demand while minimizing waste
    • Adhering to all health and safety regulations and maintaining a clean and organized kitchen environment
    • Collaborating with the culinary team to continually innovate and elevate our menu offerings
    • Training and mentoring junior kitchen staff to develop their culinary skills

    Requirements:

    To be successful in this role, you should have the following qualifications:

    • Previous experience as a Sous Chef or in a similar culinary leadership position
    • Extensive knowledge of culinary techniques, food safety standards, and kitchen operations
    • Strong organizational and time management skills to handle a high-volume kitchen
    • Excellent communication and leadership abilities to effectively manage a team
    • Creativity and a passion for culinary excellence to contribute to menu development
    • Ability to work under pressure and meet tight deadlines while maintaining quality standards

    Benefits:

    We value our team members and offer competitive benefits, including:

    • Competitive salary of $69,000 per year
    • Performance-based bonus structure
    • Health and dental insurance coverage
    • Paid vacation and sick leave
    • Career development opportunities

    Join us in creating exceptional dining experiences and showcasing your culinary expertise Apply today and become a valued member of our culinary team.

    As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.

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