Training to become a chef - Rosholt, United States - Cascade Ventures
Description
What to expect
- Getting to know
- different foods and their processing
- various modern cooking methods
- Preparing
- salads, egg dishes, and vegetable dishes
- soups, sauces, and stews
- simple meat and fish dishes
- preparation of side dishes
- Serving and garnishing dishes
- Accepting and storing goods
- Cleaning according to HACCP regulations
- Working with machines and equipment in compliance with occupational safety regulations
- Sustainability in food processing
- Application of basic work techniques in the kitchen
What we expect from you
- Completed secondary education
- Enjoyment of working with food and its processing
- Structured, responsible, and forward-thinking work
- Team spirit as well as fairness and respect when dealing with people from different cultural backgrounds
- Enjoyment of food and curiosity
- Good knowledge of German
What we offer you
- Structured training during the apprenticeship
- Possibilities for permanent
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