Event Prep Chef - San Diego, CA

EcoCaters is looking for a Prep Chef to work under the Executive and Sous Chef. · ...

We are looking for one food prep to join our team. · ...

The Prep Lead will support the Head Chef in planning weekly meal prep menus and testing new recipes. · Key Responsibilities: · Oversee daily kitchen operations and prep line · Manage and train kitchen staff · ...

Join Flecha by Mark Wahlberg's culinary team where traditional Mexican cuisine meets modern innovation. · ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · ...

Join the culinary team at Flecha by Mark Wahlberg where we merge traditional Mexican cuisine with contemporary innovation. · ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · The restaurant was recently renovated, yet still magically trans ...

Join a stable company that has a proven track record of developing successful operators over the past 30 plus years. · Complete opening and closing duties as assigned to set up the day for success. · Creating prep lists for all kitchen crew. · ...

This is a unique opportunity to contribute to one of San Diego's premier dining destinations and support a culture of culinary excellence. · ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

+Job summary · Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. · ResponsibilitiesCreate powerful, bespoke meals for private clients. · ...

Lapper Kitchen + Sports Bar seeks an accomplished Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

We are seeking a Sous Chef to join our team at Lou & Mickey's in San Diego. This is a competitive salary position with benefits and opportunities for advancement. · Complete opening and closing duties as assigned to set up the day for success. · Create prep lists for all kitchen ...

You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, · and an effective people leader. · The Chef ...

Overview You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · ...

We are seeking an experienced Sous Chef to join our award-winning culinary team at ARLO. You will lead kitchen operations, develop and execute menus, and maintain high standards of food quality and presentation. · ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · This role oversees the planning, execution, · and quality control of high-volume banquet production while maintaining exceptional culinary stan ...

+Job summary · You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen.This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · ...

We are seeking a culinary leader who brings equal parts creativity, operational excellence, and team-building expertise to lead the development, execution, · and ongoing evolution of a new, · chef-driven concept.This role will spearhead recipe development,uphold culinary standard ...