Full Time Private Chef Needed in San Diego

Responsible for managing Emails, Tasks and Calendars for the Executive Chef and Director of Food Beverage. Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly. · ...

Kettner Exchange seeks a Sous Chef to support and inspire the kitchen team. · ...

The Lead Cook assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef, they will assume responsibility for the kitchen. · Helps supervise the kitchen staff in all aspects of daily assignme ...

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

The Chef Tournant at Town and Country Resort is a highly skilled, · adaptable culinary leader responsible for providing operational support · and culinary consistency across all resort restaurants,bars,banquets,and special event outlets. · ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · The restaurant was recently renovated, yet still magically trans ...

Join our dynamic team at La Jolla Beach & Tennis Club where tradition meets opportunity. · Free daily meal and salad bar · Free parking · ...

Join a stable company that has a proven track record of developing successful operators over the past 30 plus years. · Complete opening and closing duties as assigned to set up the day for success. · Creating prep lists for all kitchen crew. · ...

The Hilton La Jolla Torrey Pines is currently seeking an Executive Sous Chef to join our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality · In this role, you will oversee 1 Jr. So ...

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, · Oversee the development and execution of menus and meal planning/production,Ev ...

We are looking for highly motivated and experienced Gelato Chefs to join our team based in San Diego, CAAs a Gelato Chef, you'll work as part of a team to ensure all gelato meets Venchi standards and is always delicious. · ...

We are seeking an Executive Sous Chef to join our Food & Beverage leadership team at Casa de las Campanas. As an Executive Sous Chef, you will be responsible for managing food production for all dining venues and catering services. · We offer:Medical, Dental, and Vision Insurance ...

The Executive Sous Chef supports staff recruitment, training, performance management, and retention while ensuring full compliance with federal, state, and local regulatory requirements. · Supervise kitchen personnel on all shifts. · Assist in the preparation of culinary staff sc ...

As the Software Engineer on the Development Operations team, you will develop the platform, implement and guide Product Development Teams in build/release, CI/CD, and delivery of software to the cloud and datacenters. · ...

Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support lead and inspire the kitchen team to join the team at SDCM Restaurant Group. · ...

Kettner Exchange is currently seeking a Sous Chef with the ability to support lead and inspire the kitchen team. · ...

+A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. · +Prepare and cook all food items to company specifications · Plates ...

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor act ...

+ Job Summary: · As the Executive Sous Chef, you will be a key leader in the culinary team, · working directly under the Executive Chef and assuming full operational responsibility · in their absence. · You will supervise and coordinate the work of kitchen staff, · ensuring that ...

Join Flecha by Mark Wahlberg's culinary team where traditional Mexican cuisine meets modern innovation. · ...