Culinary Manager - Northfield

We are seeking a Culinary Manager that has the passion and drive to serve our residents, families and team members. · Manage the kitchen staff scheduleParticipate in hiring, training, performance review and discipline of staffCreatively plan the menu following dietary guidelines ...

We are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. · We do not have standardized recipes or central commissaries, instead, our chefs and man ...

Welcome to Vivie where we value our people and offer competitive pay ranges! · We're seeking a Server to join our team in Northfield! As a Server, you'll be at the heart of our community providing exceptional dining service while fostering meaningful connections. · ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

We are seeking an experienced food service professional to join our team This position assists the Head Baker with a variety of tasks primarily with prep and production at our cafe on Fridays and Saturdays. ...

+ A summary of this job offer cannot be generated due to the lack of relevant information in the provided text + · Job Title: Executive Director. · ...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in se ...

We are recruiting for a hospitality focused Director of Culinary Services to join our team. · The Director of Culinary provides full-scope, hands-on management of the Community's Culinary Services Department responsible for maintaining a superior level of quality service and clea ...

Welcome to Our Kitchen. Great hospitality starts behind the scenes, with people who care about quality, creativity and one another. · ...

The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes.Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls ...

The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes.Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls ...

We value our people and offer a competitive pay range of $21.50/hr. to $25/hr. · As a Cook Lead in Vivie you will prepare delicious meals while ensuring safe dining experience for residents. · ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

We are looking for a Line Cook to join our team at Homshuk and Bodega 42. As a Line Cook, you will play a critical role in preparing high-quality meals that meet our establishment's standards and delight our guests. · You will work closely with the kitchen team to ensure timely f ...

Be a part of our team and success as Sous Chef at Brackett's Crossing Country Club. · ...

Prepare and serve delicious meals while ensuring a safe dining experience for residents. · Prepare & Serve Meals – Ensure quality and meet high standards for residents. · ...

We are passionate about bringing authentic Hispanic flavors to life. · The Kitchen Lead plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within the accommodation and food services industry. · ...

The Culinary Specialist will be responsible for preparing new menu items to improve quality variety participation conducting food tastings samplings demonstrations with students staff analyzing feedback from surveys taste tests plate waste studies collaborating with director of f ...

Presbyterian Homes & Services - Flagstone in Eden Prairie is seeking a Nutrition and Culinary Services Assistant Director. · Assist in overseeing meal preparation and service based on established menus · , regulations, · , established policies, · , procedures · & best practices. ...

We are seeking an experienced and growth‑minded Chef Manager to lead our corporate dining account in Burnsville, MN. This is an excellent opportunity to join an innovative and growing organization and play a key role in the continued growth and success of our business. · In this ...