Fresh Foods Technician - Brea, United States - ACO-US
Description
The incumbent(s) in this position should exhibit the following Acosta values:
People Minded Must show dignity and respect to all people
Integrity Must exemplify the highest degree of ethical behavior
Results Oriented Must show passion, pride and commitment to succeed
Trust Must be honest, sincere and confident
Teamwork Must build trusting relationships
Innovation Must progress through a combination of creativity, common sense and vision
Balance Must maintain an optimistic attitude and keep perspective on what is important in life.
Summary:
The Technician trains customer associates to become equipped to handle the intricacies of the department. They are responsible for the training and development of customer employees to include but not limited to, adherence to plan
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The incumbent in this position has excellent product knowledge and is viewed within Acosta and by the customer and client as the "expert" in procedures and setup for their assigned area.
They may work and travel independently and visit stores as assigned to ensure customer requirements are met.Key Responsibilities Training and development of customer employees to ensure that a customer team is developed to handle the intricacies of the Fresh Foods and/or Bakery and/or Deli department. Represents the company in professional capacity to ensure that available human resources are properly trained to handle the details of a Fresh Foods department on a daytoday basis. Travels and visits stores independently to ensure client/customer requirements are met. Retail travel needs to be scheduled in advance with an agenda outlined for the travel days. While traveling, each technician will check in frequently with an update. Formal pre and post communication with the store may be necessary to determine what resources will be needed. Objectives for each visit will be determined as well as a desired outcome. New store openings/remodels:
- May assist stores with setting cases to plan
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Work Experience Requirements:
Must know the details of Fresh Foods and/or Bakery and/or Deli operations.
Must be able to set up displays and participate in resets and remodels individually and as part of a team
Must have a valid driver's license.
3 years of related technical experience in core retail Fresh Foods, Bakery, or Deli operations.
Knowledge, Skills, and Abilities Requirements:
Must know the details of Fresh Foods, Bakery, or Deli operations Must possess Fresh Foods, Bakery, or Deli production skills.
Must be able to individually, and as part of a team, set up displays and participate in resets and remodels.
Must have a valid driver's license.Physical Requirements:
Seeing Color Perception Lifting (40 lbs.)
Ability to Travel Pushing/Pulling Carrying (40 lbs)
Personal Skills Requirements:
Ability to work without a supervisor Strong Communication Skills
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