Del Mar Culinary Intern - San Diego, CA

We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. ...

We make old-fashioned dessert favorites - just like you may remember from your childhood Our bakeries mix nostalgia of the past with warmth and feel of modern neighborhood bakery We promote from within which is why we offer limited number internships for students interested in ho ...

+Sous Chef role involves executing culinary vision and maintaining high quality standards in fast-paced environments. · +Lead kitchen team to create dishes that capture essence of concept. · Maintain seamless operation of kitchen with expertise and creativity. · ...

Culinary visionary with a passion for crafting exquisite dining experiences. Thrive in fast-paced, innovative culinary environments. · Oversight of all aspects of kitchen operations. · Design and execution of exceptional menu. · ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. The role includes developing unique cuisine/menus to align wit ...

The Senior Culinary Innovation Manager is responsible for contributing a visionary food-forward perspective to the creation of multi-year business plans for new products and flavor platforms. · ...

+Accountable for overall success of the daily kitchen operations. · Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. · ...

Are you someone with an eye for detail and a strong culinary background? · Sodexo has an opening for a Nutrition/Menu Services Manager. · ...

Kitchens for Good transforms lives through culinary arts. · ...

Kitchens for Good transforms lives through culinary arts. Our California State-Certified Apprenticeship and Pre-Apprenticeship programs empower individuals impacted by trauma and barriers to employment by equipping them with technical and life skills for meaningful careers in the ...

Entry level management position that assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room ...

We're looking for motivated people to help make everyone's journeys better. · Reporting to the General Manager of the unit, · ...

The Senior Culinary Innovation Manager is responsible for contributing a visionary food-forward perspective to the creation of multi-year business plans for new products and flavor platforms. · ...

Are you a culinary leader with a passion for excellence, innovation and building high-performing kitchen teams? This is your opportunity to join one of the worlds fastest-expanding international restaurant groups and take the helm of a dynamic high-volume kitchen in San Diego. · ...

We are looking for an Executive Chef to lead our high-volume kitchen in San Diego. The successful candidate will have a passion for excellence and innovation and be able to build a high-performing team. · Cutting-edge kitchen operations and high service consistency · ...

We are looking for high-performing passionate individuals to join a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Diego. · As a Prep Cook you will ensure your team's success by following specifications and guidel ...

You are the food architect behind BoujieMana's culinary experience overseeing all aspects of food creation execution including menu development planning consistency quality control. · Your role is central to creating operational stability delivering a consistently high-quality gu ...

Job summary Join our team · As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. · ...

This entry level management position assists in the daily operations in Restaurants/Bars and Room Service. · High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. · ...