Account Chef - San Diego

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, · develop high-performing teams, · drive culinary excellence. · ...

Lapper Kitchen + Sports Bar seeks an accomplished Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · The restaurant was recently renovated, yet still magically trans ...

Join a stable company that has a proven track record of developing successful operators over the past 30 plus years. · Complete opening and closing duties as assigned to set up the day for success. · Creating prep lists for all kitchen crew. · ...

The Chef Tournant at Town and Country Resort is a highly skilled, · adaptable culinary leader responsible for providing operational support · and culinary consistency across all resort restaurants,bars,banquets,and special event outlets. · ...

We are seeking a culinary leader who brings equal parts creativity, operational excellence, and team-building expertise to lead the development, execution, · and ongoing evolution of a new, · chef-driven concept.This role will spearhead recipe development,uphold culinary standard ...

The Chef Manager is responsible for supporting the direction and delegation of duties under the directives of the District Manager. · ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

Lapper Kitchen + Sports Bar seeks an accomplished and passionate Chef de Cuisine. This role requires a strong leader with creative approach to menu development and ability to inspire high-performing team. · ...

We are seeking a Sous Chef to join our team at Lou & Mickey's in San Diego. This is a competitive salary position with benefits and opportunities for advancement. · Complete opening and closing duties as assigned to set up the day for success. · Create prep lists for all kitchen ...

The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort restaurants, bars, banquets, and special event outlets. · ...

+Job summary · You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen.This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. ...

Overview You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · ...

The CDC is responsible for the daily execution of all culinary operations. · Monitor the production of food preparation and service for each shift · Monitor all daily stations to ensure proper quality, temperature and freshness · ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · This role oversees the planning, execution, · and quality control of high-volume banquet production while maintaining exceptional culinary stan ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · ...

iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. · ...

Join our team of educators and make a difference in the lives of children by teaching them to love everything about food - cooking, eating delicious and healthful dishes, and learning about different cultures and stories behind the food. ...

The Sous Chef is responsible for the daily execution of all culinary operations. He develops the menu, oversees the culinary team, maintains costs and manages operations in conjunction with the Executive Chef. · Monitor the production of food preparation and service · Monitor all ...