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line cook
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line cook
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line cook
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AM Line Cook
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PM Line Cook
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Orchestrate Hospitality Des Moines, United States Part timeThe Des Moines/Urbandale Hilton Garden Inn is looking for an experienced line cook to work independently for breakfast or dinner services. · At least 1 year experience as a line cook or prep cook in a full service restaurant is required for this position. Previous experience is ...
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line cook- jordan creek
6 days ago
Bar Louie West Des Moines, United StatesBar Louie - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the corre ...
Line Cook - Des Moines, United States - Spare Time Entertainment
Description
** Line Cook / Pizza Cook - Des Moines, IA**
**Job Category****:** Food and Beverage **Requisition Number****:** LINEC001609 Showing 1 location **Job Details**
**Description**
**Job Responsibilities**
Ability to to prepare pizzas out of our menu and based on custom orders.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Stage workstations with all needed ingredients and cooking equipment.
Prepare ingredients, then cook and assemble dishes as indicated by recipes.
Perform portion control and minimize waste to keep the cost within the forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
Comply with applicable sanitary, health, safety, and personal hygiene standards.
Ensure the quality and freshness of ingredients and products.
Able to perform tasks with accuracy, speed, and attention to detail.
Able to read and follow cooking directions.
Able to perform tasks with accuracy, speed, and attention to detail.
Complete opening/closing tasks.
Assist with functions/events.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Preferred**
High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant, hotel, or resort.
SERVSafe certification preferred.
**Licenses & Certifications**