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Line Cook
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Part Time Line Cook
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Line Cook
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30hop, LLC Ankeny, United States30hop Restaurant, located in The District in Ankeny, IA is gearing up for pation season We're looking for a part-time Line Cook to join our team. If you're looking for a new kitchen with a range of different cuisines and a great presentation, we're the restaurant for you · Pay: ...
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Back-Line Cook
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AJs Line Cook 2
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Prep/Line Cook
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Bianca's Grill and Vineyard Ankeny, United States Full timeEssential Duties and Responsibilities: · Morning shift 7 am-2 pm or evening shift 2 pm to close.Prepares food items according to our standards of quality, consistency, and timelines. · Ensures compliance with all health codes and requirements. · Maintains stocking (re-stocking) ...
Line Cook - Des Moines, United States - Spare Time Entertainment
Description
** Line Cook - Des Moines, IA**
**Job Category****:** Food and Beverage **Requisition Number****:** LINEC001645 Showing 1 location **Job Details**
**Description**
**Job Responsibilities**
Stage workstations with all needed ingredients and cooking equipment.
Prepare ingredients, then cook and assemble dishes as indicated by recipes.
Perform portion control and minimize waste to keep the cost within the forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
Comply with applicable sanitary, health, safety, and personal hygiene standards.
Ensure the quality and freshness of ingredients and products.
Able to perform tasks with accuracy, speed, and attention to detail.
Able to read and follow cooking directions.
Able to perform tasks with accuracy, speed, and attention to detail.
Complete opening/closing tasks.
Assist with functions/events.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Preferred**
High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant, hotel, or resort.
SERVSafe certification preferred.
**Licenses & Certifications**