Restaurant Manager - New York - beBeeMaitred

    beBeeMaitred
    beBeeMaitred New York

    5 days ago

    Job title: Maitre D'

    Description

    Maitre d' Position Overview

    The Maitre d is responsible for providing an exceptional dining experience by managing all aspects of the front-of-house operation,


  • Only for registered members New York

    This is a full-time role for a Restaurant Manager at John's of Times Square in New York City. · Overssee daily operations. · Ensure high level customer service. · Manage hiring and training. · ...

  • Only for registered members New York

    The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, · leading and developing the team, upholding brand standards, · and delivering consistently exceptional guest experiences while driving sales performance. · ...

  • Only for registered members New York

    We re hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. If you have proven leadership skills and a strong background in food and beverage wed love to meet you. · ...

  • Only for registered members New York

    We value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexibl ...

  • Only for registered members New York

    We are looking for floor warriors - world class executors of hospitality and service.The Restaurant Manager role is for a proactive, people-focused leader who can perform under pressure in a fast paced environment and is available to work varied shifts at night, including weekend ...

  • Only for registered members New York $68,000 - $80,000 (USD)

    The manager is responsible for leading department-level restaurant operations. · ...

  • Only for registered members New York $85,000 - $95,000 (USD)

    Working as a Restaurant Manager for a gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for the effective execution of service for the seat restaurant. · ...

  • Only for registered members New York, NY

    The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

  • Only for registered members New York

    We are hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence. · We offer some of the best benefits in the industry designed to protect your health, · secure your future, · and give you the tools to thrive both p ...

  • Only for registered members New York $70,000 - $80,000 (USD)

    We value our team members at Momofuku and make it a priority to offer competitive compensation packages that encourage longevity with the company. · Momofuku managers are integral and active members of service,oversee daily reservationslead by example in properly executing all se ...

  • Only for registered members New York $65,000 - $95,000 (USD)

    Live the Island Life as an ambassador of our brand all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house management teams. · ...

  • Only for registered members New York

    The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

  • Only for registered members New York, New York, United States

    We are seeking a highly motivated and experienced Restaurant Manager to lead our front-of-house team and ensure the seamless operation of our restaurant from its inception. · Responsibilities:Oversee all front-of-house operations. · Recruit, train, supervise staff. · ...

  • Only for registered members New York

    We are seeking a polished and detail-oriented Restaurant Manager to join the team at Marcel. The Restaurant Manager will be a hands-on leader on the floor, ensuring that service is seamless and every guest interaction reflects the soul of Marcel.Oversee daily front-of-house opera ...

  • Only for registered members New York, NY

    Torrisi is hiring a Restaurant Manager to join their team at the historic Puck Building. The restaurant presents Italian-American cuisine with an extensive wine program and a luxe deli. · ...

  • Only for registered members New York, , United States

    The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriott Marquis. · New York City's only revolving restaurant bar and lounge The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic ...

  • Only for registered members New York

    The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Coterie standards and required Health and Food Safety standards. ...

  • Only for registered members New York Full time

    RH Hospitality is seeking a passionate and motivated Associate Hospitality Leader to drive service and operational excellence within RH Hospitality. · Lead and develop Team Members in partnership with the Hospitality Leader by providing structured training and in-the-moment guida ...

  • Only for registered members th Ave, New York, NY , USA

    +Job summary · We are seeking an experienced Manager to join our busy restaurant in Midtown Manhattan. · +Responsibilities:Supervise team members during service · Maintain high standards of customer service and hospitality · ...

  • Only for registered members New York $90,000 - $100,000 (USD)

    The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

  • Only for registered members New York $65,000 - $75,000 (USD)

    We are looking for a Restaurant Manager for our new full-service concept, · that will be located at 19 Fulton on the cobblestones,to open late Spring of 2026.The Restaurant Manager will report to the General Manager and/or Assistant General Manager. · ...

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