Cook (male/female/diverse) - Pleasant View, United States - Eclipse Enterprises

Michael Johnson

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Description

About Brasserie Colette Tim Raue:
Pleasant View's Brasserie Colette Tim Raue is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich, and Konstanz, and was designed by Berlin's Michelin-starred chef Tim Raue. The focus of the three restaurants is on classic brasserie cuisine, with the aromatics and presentation bearing Tim Raue's signature touch and reflecting the current zeitgeist. The interior design continues the culinary concept, combining classic brasserie elements such as antique mirrors, marble tables, and mosaic floors with modern design elements like green leather upholstery and black-stained wood parquet.

OUR BENEFITS

  • Time for valuable work thanks to an exceptionally high team strength
  • Attractive compensation plus extra pay for Sundays, holidays, and night shifts
  • Christmas bonus
  • Annual vacation allowance
  • Work-life balance - up to 32 vacation days, regular working hours, preferred shifts, and long-term schedules
  • 2 additional vacation days with increasing length of service
  • Structured training and individual development opportunities
  • Special bonuses for exceptional performance
  • Emergency service bonus for short-term shifts
  • Free work clothing
  • Annual contribution towards work shoes

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