- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Proven work experience as a Kitchen, Supervisor or Manager, Restaurant Manager or Head Chef
- Hands-on experience with ordering
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- 2 years
- Hourly pay
- Bonus opportunities
- Signing bonus
- Monday to Friday
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe Certification (Preferred)
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Cafe Head Chef
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Head Chef
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Mestizo Cambridge, United StatesJob Description · Job DescriptionWe are seeking a Cook Chef to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. · Responsibilities: · Mexican Food Experience · Prepare all served food · Plan food ...
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Head Chef
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chef manager
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Whales Tail Head Chef
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Genuine Food Lab LLC Framingham, United StatesJob Description · Job DescriptionDescription:ABOUT GENUINE FOODS · At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enha ...
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Compass Group USA Boston, United StatesSR. CHEF MANAGER - Lunenburg, MAClick Here to Apply OnlineJob Description Compass Corporate Salary: $72000-$75000 yearly. Salary commensurate with education and experience.Other Forms of Compensation: Pay Grade:[[payGrade_obj]]A family of companies and experiencesAs the leading f ...
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tapwage Providence, United States Full timeJob Description · We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences at Lifespan Rhode Island Hospital, in P ...
Kitchen Manager/Head Chef - Norton, MA, United States - The Chateau Restaurants
Description
_*\*\*\*Hiring Bonus\*\*\**_*The Chateau Norton is looking for a Kitchen Manager / Head Chef to supervise daily back of house restaurant operations. *Kitchen Manager responsibilities include supervising the food prep and cooking, working the line during busy times, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
No late nights & generous Bonus Program
*Responsibilities
*Skills
Job Type:
Full-time
Pay:
$68, $78,000.00 per year
Benefits:
Experience level:
Pay rate:
Supplemental pay types:
Weekly day range:
Work setting:
License/Certification:
Work Location:
In person