Head Chef - Boston, United States - Mecha Noodle Bar
Description
Job DetailsHead Chef
Position Summary - Head Chef
The Head Chef will oversee the kitchen operation and team. They will manage production, food cost, labor/scheduling, food quality, and prepare and coordinate food ordered by patrons.
Essential
Responsibilities:
The essential functions include, but are not limited to the following:
Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requests in a sanitized area.
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains a Department of Health score of 95 or betterCertified in Serve Safe or other QFO certificate
Ensures a safe workplace environment stressing proper safety measures while performing tasks
Motivates team to create a positive and productive environment.
Procure, hire, teach / train and develop team members at every position in BOH
Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH.
Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.
Performing other work-related duties as assigned - Including working the line, doing prep, and executing quality control
Minimum Qualifications (Knowledge, Skills, and Abilities)
At least two years of kitchen manager experience required
Equivalent combination of relevant education and/or experience considered
Ability to work in high-stress environment
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with mínimal supervisory direction, including appropriate judgment
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to 40 pounds.Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
The noise level in the work environment is usually moderate. Employees are regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).Note
Job Types:
Full-time, Part-time
Pay:
$75, $85,000.00 per year
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Work Location:
In person
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