sr. director of food and nutrition - McLean

Dietary Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality. · The Diet Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and ser ...

The Diet Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality. · ...

The Regional Dietary Manager is responsible for partnering with the Regional Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Departments at various facilities within region. · Partnering with the Dietician to plan, develop, budget... · ...

The primary purpose of your job position is to prepare food and to assure the quality of nutritional services provided on a daily basis, · Must demonstrate the ability to make independent decisions when circumstances warrant such action. · Must demonstrate the ability to deal tac ...

Job Description & Requirements · Specialty: Cardiac Cath Lab · Discipline: RN · This position requires working with a highly skilled team in a cardiovascular surgical environment providing assistance to physicians including maintenance and monitoring of EKG equipment. · Maintain ...

The Community Healthcare Worker (CHW) plays a vital role in improving health outcomes by providing in-home support care coordination health education and community resource navigation. · Conduct field-based home visits to assess social environmental and basic health needs. · Assi ...

Bulk Food Driver delivers food items to clients/communities from senior nutrition sites and/or central kitchens. · ...

+Job summary · A Clinical Dietitian is an expert in human nutrition and medical nutrition therapy. · +Evaluate current nutrition status, formulate interventions, reassess for changes and record ongoing nutritional progress. · +Bachelor's degree in Dietetics, Food Science or Nutri ...

The Diet Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality. · ...

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. · Maintains sanitation and cleanliness of kitchen utensils equipment cafeteria dining room and assigned work area. Practices safe food handling process ...

The Department of Family and Consumer Sciences invites applications for one tenure-track position beginning August 16, 2025. We are seeking qualified candidates in the field of Fashion Design and Merchandising. · The Department of Family and Consumer Sciences and College of Appli ...

In anticipation of possible openings throughout the academic year and summer sessions · ...

The College of Applied Science and Technology invites applications for the position of Chair in the Department of Family and Consumer Sciences. · ...

Kitchen Manager - ElementaryResponsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes good community relations among various community and school clientele. · ...

The Kitchen Assistant is responsible for providing assistance in the daily preparation of the school lunch program and developing positive community relations. · Learn and Operate Point of Sale system. · Pursue opportunities to create positive relationships with the surrounding ...

We are seeking a WIC Nutritionist to join our team! · ...

The Cook is responsible for preparing food according to nutritional needs.Prepares quality food accurately and attractively. · Folllows basic recipes and product directions. · Understand modified diets. · ...

The cook is responsible for preparing, working with, · distributing food according to patients' nutritional needs. · The cook provides various hot/cold food items · for breakfast,lunch,dinner,& special events. · ...

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. · Review, prepare & serve meals in accordance with planned menus with standardized recipes & ...

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. · ...

Serves food to students and staff with reasonable speed and accuracy. Maintains functional operation and cleanliness of kitchen and equipment. · ...