Production Sous Chef - Beaverton

The Springs at Murrayhill is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · This position works closely with the Executive Chef and Food & Beverage Director to ensure consistent execution, ...

We are hiring an experienced Sous Chef to help manage daily kitchen operations and lead service. · ...

· Full-time · Description · Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. · Apply today to be our Sous Chef in Beaverton, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005 · **U ...

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. · Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager promoti ...

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. · ...

++The Springs at Murrayhill seeks an experienced Sous Chef who brings strong culinary skills and a warm presence to our full-service kitchen. · +Ensure meals are consistently prepared and served · Prepare meals according to The Springs Living menus and recipes · Maintain a clean ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. · ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

+ · Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.Essential Duties and Responsibilities: · Assists in coordinating and participating in the preparation and cooking of various food item ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

The Production Sous Chef will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ...

The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance to the Convention Center, Moda Center, and theaters. Be p ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

The Production Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

· Benefits:Bonus based on performance · Competitive salary · Opportunity for advancement · Paid time off · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food prep ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution. · ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...