Sous Chef - Beaverton, OR

The Springs at Murrayhill is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · This position works closely with the Executive Chef and Food & Beverage Director to ensure consistent execution, ...

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. · ...

We are hiring an experienced Sous Chef to help manage daily kitchen operations and lead service. · ...

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. · Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager promoti ...

++The Springs at Murrayhill seeks an experienced Sous Chef who brings strong culinary skills and a warm presence to our full-service kitchen. · +Ensure meals are consistently prepared and served · Prepare meals according to The Springs Living menus and recipes · Maintain a clean ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. · ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

+ · Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.Essential Duties and Responsibilities: · Assists in coordinating and participating in the preparation and cooking of various food item ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

The Production Sous Chef will coordinate, plan, participate and supervise the production preparation and presentation of food for a designated unit. · Ensure a sufficient inventory is maintained to meet daily needs record deliveries deal with discrepancies assist with storageEnsu ...

The Production Sous Chef will coordinate plan participate and supervise the production preparation and presentation of food for a designated unit. · ...

The Production Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

The Sous Chef is a key leadership role in our kitchen responsible for managing back-of-house operations during shifts including food preparation cooking inventory management and team supervision. · Oversee run BOH operations ensuring efficient shift activities from food prep to c ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are looking for highly motivated team players that can work in a fast-paced high-volume environment. With the fast expansion of the company there are many long-term growth opportunities. · At Crossroads we are committed to providing a safe work environment for our team. Our go ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...