Food Service Worker - Houston, United States - MD Anderson Cancer Center

Mark Lane

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Mark Lane

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Description

The Food Service Worker in the Sanitation Department at MD Anderson Cancer Center in the Texas Medical Center provides skills necessary to perform a variety of basic food service tasks including cleaning, set up and food distribution.

They positively impact food service or production for the institution.

The shift for this position will be Tuesday to Saturday, 5pm to 1:30am.


Hourly breakdown of salary range:

Minimum $ Midpoint $ Maximum $21.15


MD Anderson offers our employees:


  • Paid employee medical benefits (zero premium) starting on first day for employees who work 30 or more hours per week
  • Group Dental, Vision, Life, AD&D and Disability coverage
  • Paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals
  • Paid institutional holidays, wellness leave, childcare leave and other paid leave programs
  • Tuition Assistance Program after six months of service
  • Teachers Retirement System definedbenefit pension plan and two voluntary retirement plans
  • Employer paid life, AD&D and an illnessrelated reduced salary pay program
  • Health Savings Account and Dependent Care Reimbursement flexible spending accounts
  • Fertility benefits
  • State of Texas longevity pay
  • Extensive wellness, recognition, fitness, employee health programs and employee resource groups.


Dining Services offers eight unique dining venues spread across the Texas Medical Center, an exceptional on-sight catering department, and two coffee bars located in The Woodlands and West Houston.

We strive to make meaningful experiences with each and every guest that visits one of our locations or attends one of our catered events.


Our menus incorporate customizable and diverse flavors that highlight our healthy options and showcase our culinary talent in every meal.

From homestyle classics to pizza, soups, pop-up specials, grilled favorites and our recently expanded gluten free/friendly options, we have something for everyone.

We feature a variety of quality healthful snacks and bottled beverages in all of our cafés, coffee shops and convenience stores.

The University of Texas MD Anderson Cancer Center is ranked the nation's top hospital for cancer care by U.S.

News & World Report's "Best Hospitals." MD Anderson's mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention.

Our mission also includes education for undergraduate and graduate students, trainees, professionals, employees and the public.


KEY FUNCTIONS:
Perform simple food preparation by following established written recipes. Provide excellent customer service to patients, visitors, and colleagues. Practice cleaning and sanitizing procedures. Practice cleaning and sanitizing procedures, including safe handling of chemicals and 3-compartment sink. Properly stores all equipment, chemicals, and utensils. Follow proper procedures to operate dish and pot washing machines. Follow proper procedures for disposal and trash compactor. May be moved to new locations and/or shifts as operations dictate.

Cross training may also involve shift changes.


EDUCATION:

Preferred:
High school diploma or equivalent would be a plus.


EXPERIENCE:

Preferred:
Six months of experience in hospital or commercial food service operation.


LICENSE/CERTIFICATION:
Must obtain a current Texas Food Handlers Certification within 30 days of entry into job.

Additional Information

  • Requisition ID: 167051
  • Employment Status: Full-Time
  • Employee Status: Regular
  • Work Week: Evening/Night, Weekends
  • Minimum Salary: US Dollar (USD) 35,360
  • Midpoint Salary: US Dollar (USD) 39,680
  • Maximum Salary : US Dollar (USD) 44,000
  • FLSA: non exempt and eligible for overtime pay
  • Fund Type: Hard
  • Work Location: Onsite
  • Pivotal Position: No
  • Referral Bonus Available?: No
  • Relocation Assistance Available?: No
  • Science Jobs: No
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