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    Line Cook - Durham, United States - Hotel Durham LLP

    Hotel Durham LLP
    Hotel Durham LLP Durham, United States

    3 weeks ago

    Default job background
    Description
    POSITION SUMMARY:

    Responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.

    DUTIES AND RESPONSIBILITIES:
    • Prepare food items according to designated recipes and quality standards
    • Maintain cleanliness and comply with food sanitation standards at all times
    • Manage guest orders in a friendly, timely and efficient manner
    • Ensure knowledge of menu and all food products
    • Stock and maintain designated food station(s)
    • Visually inspect all food sent from the kitchen
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
    • Prepare requisitions for supplies and food items, as needed
    BENEFITS:
    • Employee Discounts on Food and Non-alcoholic Beverages.
    • Potential for growth.
    • Full-time Employees receive health, dental, vision, and life insurance options.
    • Full-time Employees received paid time off (PTO).
    Requirements

    QUALIFICATIONS:
    • Cooking: 1 year (Preferred)
    • Restaurant Experience: 1 year (Preferred)
    • Must be able to operate effectively as part of a team and communicate clearly.
    • Must be eligible to work in the United States.
    • Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.
    EDUCATION:

    High School diploma, general education degree or international equivalent preferred.

    PHYSICAL ABILITY:
    • Ability to be on your feet and alert for extended periods of time
    • Ability to lift up to 35 lbs. as needed
    • Continuous use of hands and arms
    • Continuous bending, reaching, and twisting
    • Maintains strong personal image and uniform standards
    Salary Description

    15$-17$ based on experience
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