Food Service Worker - Lancaster, United States - ANTELOPE VALLEY HEALTHCARE DISTRICT

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Part time
Description

Job Objective:


Under the supervision of the Dietary Supervisor, does a variety of general kitchen, serving, or cafeteria tasks for the provision of meals to patients, staff and visitors.


Essential Duties and Responsibilities:


  • Accurately and efficiently handle, store, prepare, order, documents, and serve food products under established instructions while complying with sanitation and HACCP requirements.
  • Serves food for patients and guests following proper portion control and garnish while ensuring product is freshlooking and attractively styled.
  • Responsible for always providing service to patrons and staff in a positive, pleasant, and cheerful manner.
  • Tastes, takes, and records temperatures and/or ratios of food items insuring standards are maintained according to procedure and HACCP standards and procedures.
  • Operates kitchen equipment as needed for food preparation, serving and cleanliness.
  • Washes dishes and pots, cleans and disinfects equipment within the allotted time frame.
  • Performs deep cleaning and proper sanitation of equipment and work areas as assigned using the appropriate chemicals and safety equipment for cleaning.
  • Maintains cleanliness in entire dietary services and serving areas by sweeping, mopping, emptying trash and carrying out any other tasks as needed to maintain standards.
  • Restocks assigned area before, throughout, and after each shift.
  • Uses universal precautions at all times by wearing gloves, goggles, washing hands frequently, and utilizing any applicable PPE for task being performed.
  • Records and logs all required information such as temperatures and sanitation levels correctly within assigned work area and ensures documentation is properly completed.
  • Reports equipment malfunction and temperature abnormalities to the Supervisor.
  • Delivers and serves food products required for food and nutritional services operations at varied locations on campus with carts or delivery vehicles.
  • Responsible for always providing service to patrons and associates in a positive, pleasant, and cheerful manner.
  • Assists and performs other related duties as assigned or requested within the department, expected to promote teamwork at all times.
  • Ability to communicate effectively in English (verbal and written)

Non-Essential Duties

  • Performs other office related tasks such as typing, faxing and filing.

Knowledge, Skills and Abilities:


Knowledge

  • Knowledge of kitchen equipment
  • Knowledge of proper food preparation, storage and handling
  • Knowledge of basic math and ratios.

Skills

  • Strong customer service skills.
  • Displays attention to detail and accuracy

Abilities

  • Ability to learn proper sanitation and HACCP techniques and procedures
  • Ability to work collaboratively with others to coordinate activities and meet timelines.
  • Ability to comprehend and follow oral and written instructions and recipes
  • Ability to complete simple records with clear, legible handwriting.

Core Competencies:
All AVH employees will effectively demonstrate these behaviors
:
Accountability

Action Oriented

Customer Focused

Compassion

Effective Communication

Teamwork

Ethics & Values

Integrity & Trust


Education and Experience:


Education

  • High School Diploma preferred but not required.

Experience

  • Prior experience is preferred but not required.

Required Licensure and/or Certifications:


  • None

Physical Requirements and Working Conditions:


  • Work usually performed in a very active institutional kitchen/cafeteria environment; with small limited workspace; and in Walkin Freezer and Refrigerators.
  • Standing and walking majority of shift, with repeated bending, squatting, and stooping.
  • Frequent pushing/pulling up to 50 lbs
  • Lifting up to 25 lbs frequently throughout shift.
A detailed description of the physical requirements of this job is maintained in the Employee Health Department.


Education and Experience:


Education

  • High School Diploma preferred but not required.

Experience

  • Prior experience is preferred but not required.

Required Licensure and/or Certifications:


  • None

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