-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionTGI FRIDAYS // Store #1935 · ATL Airport · Concourse B-F10 · Atlanta, GA 30320 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To pr ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionTGI FRIDAYS // Store #2037 · ATL Airport · Concourse E- F9 · Atlanta, GA 30320 · LINE COOK · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Pur ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionTGI Friday's #2112 · 3670 Camp Creek Parkway · Atlanta, GA 30331 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionTGI Friday's # 2486 · ATL Airport · Atrium F-11 · Atlanta, GA 30320 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wid ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionONE FLEW SOUTH- BELLTINE · 670 Dekalb AVE, NE · Suite 102 · Atlanta, GA 30312 · LINE COOK · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensur ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionCHICKEN + BEER // Store # 5103 · Hartsfield-Jackson Atlanta International Airport · 6000 N Terminal Parkway · Concourse D-F13 · Atlanta, GA 30320 · Line Cook · Role Purpose · To prepare a wide variety of foods according to recipe requirements and ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Lithonia, United StatesJob Description · Job DescriptionTGI Friday's # 24732871 Stonecrest Circle · Stonecrest, GA 30038 · JOB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionCHARLEYS PHILLY STEAK // Store 5102 · Hartsfield-Jackson Atlanta International Airport · 6000 N Terminal Parkway · Concourse C-F7 · Atlanta, GA 30320 · LINE COOK · Role Purpose · To prepare a wide variety of foods according to recipe requirements ...
-
BOH/Broil/Cook/Line Cook
3 weeks ago
JACKMONT HOSPITALITY INC Atlanta, United StatesJob Description · Job DescriptionTGI Friday's # 2472ATL Airport · Concourse T - F8 · Atlanta, GA 30320 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a w ...
-
Line Cook
3 weeks ago
Atlanta Athletic Club Johns Creek, United States OtherAtlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are ...
-
Line Cook
4 weeks ago
Marlow's Tavern Peachtree Corners, United StatesMarlows Tavern is hiring for Prep, Saut, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. · **What Youll Do:** · -Treat guests to a one-of-a-kind Marlows great food · -Provide world class hospit ...
-
Line Cook
4 weeks ago
ClubCorp Suwanee, United StatesLine Cook in Suwanee, GA at Olde Atlanta Golf Club **Location:** · **Job Description** · Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining c ...
-
Line Cook
3 weeks ago
Aimbridge Hospitality Peachtree Corners, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
5 days ago
Aimbridge Hospitality Peachtree Corners, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook
4 weeks ago
Aimbridge Hospitality Peachtree Corners, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
-
Line Cook/Prep Cook
1 week ago
Ted's Montana Grill Norcross, United StatesLine Cooks/Prep Cooks/Dishwashers · Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is ...
-
Line Cook
3 weeks ago
Country Club Johns Creek, United StatesJob Description · Job DescriptionJOB TITLE: Line Cook · DEPARTMENT: Kitchen · REPORTS TO: Exec. Chef, Sous Chef, Exec. Sous Chef, Banquet Chef · FLSA Status: Non-Exempt · JOB SUMMARY: The line cook is to oversee an area of production in a kitchen. Sauté, grill, pantry, and expo ...
-
Line Cook
4 days ago
Big Dave's Cheesesteaks Lawrenceville Lawrenceville, United StatesAre you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food saf ...
-
Line Cook
5 days ago
Big Dave's Doraville Doraville, United StatesDo you consider yourself to be someone who works well under pressure? If that's the case, our busy quick service restaurant has a great opening for a cook like you. Someone with experience setting up food service areas, preparing a high-volume of food, and maintaining proper food ...
-
Seasonal Line Cook
3 weeks ago
Atlanta Athletic Club Johns Creek, United States Temporary· Atlanta Athletic Club's (AAC) outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. Being on our team is an opportunity to learn from some of the best leaders in the private club industry. We are proud to ...
BOH/Broil/Cook/Line Cook - Duluth, United States - JACKMONT HOSPITALITY INC
Description
Job Description
Job DescriptionTGI Friday's #2442
1695 Pleasant Hill Road
Duluth, GA 30096
OB TITLE: Cook
OPERATING GROUP: TGI Friday's USA
FUNCTION: Operations
DATE/REVISION DATE: May 2012
REPORTS TO (TITLE): Kitchen Manager
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities
and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.
Key Responsibilities & Accountabilities
Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,
and adheres to product sensitivity and plate presentation guidelines.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high
quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station
thoroughly every day.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all
products. Obtains Manager signature on all products.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of
significance and takes prompt corrective action where necessary or suggests alternative courses of
action which may be taken.
Key Decisions
Influences:
Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory
Measures of Success
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation
Qualification Requirements
Must be able to perform multiple tasks, while maintaining required standards of
operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and
Team Member safety. Ensures positive Team Member morale.
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud
background noise
Must be able to frequently lift and carry up to 70 lbs
THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging
service
Understands how their role impacts the guest
Displays a caring attitude towards guests.
Contributes to the guest experience through knowledge of job and products
Demonstrates a service attitude by providing support to those who are directly serving the guest
Consistently follows recipe directions to provide quality food that meets the guests' expectations
Handles special requests in a responsive and positive way
Utilizes customer feedback to provide a better guest experience
COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and
productive
Pays close attention to guests' and coworkers' special requests to ensure accuracy
Responds positively to conflict situations and works to find appropriate solutions
Keeps interaction positive and productive; avoids conveying negative messages
Shares information with others to raise awareness of potential needs and concerns
Listens carefully and attentively to others without interrupting
Asks thoughtful questions to ensure proper understanding of the message being conveyed
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions
PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace
Shows guests and team members that he/she genuinely enjoys the job
Displays passion, energy and pride in doing the job right
Exhibits ability to learn the craft and a desire to continue to develop and grow.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results
Focuses on the way he/she approaches a task, not just the task itself
Takes independent action to improve existing systems and processes
Enthusiastically promotes the TGI Friday's brand and menu items
RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and
delivers quality results
Arrives on time and ready to work dressed in proper uniform
Attends all required shift meetings and is prepared to contribute
Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality
standards
Minimizes wastes and costs (e.g., maintains proper rotation of inventory)
Balances speed of production with accuracy and quality
Responds to complaints about food quality issues by owning the situation and solving the problem
quickly and properly
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and
actions
FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and
will happen and handles uncertainty in a calm, controlled manner
Addresses daily challenges and obstacles with confidence and a positive attitude
Handles multiple tasks without becoming visibly overwhelmed or flustered
Easily adjusts to meet changing demands and new responsibilities
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift
Maintains an even-tempered demeanor even in stressful situations
Responds calmly to problems and controls emotional reactions
Handles him/herself in a professional manner at all times
TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone
pitches in and gets along
Recognizes the importance of working together to accomplish goals
Actively promotes cooperation, respect, and acceptance of all team members
Establishes positive and supportive working relationships with all team members to maintain a
productive environment
Takes on additional responsibilities to ensure proper coverage during rush periods
Reaches out to team members when necessary to ensure timely completion of all tasks
Takes advantage of opportunities to set an example for new or inexperienced team members