- Sets-up, maintains and breaks down assigned station
- Works assigned station to meet or exceed all standards of performance including following all recipes, instructions and directions on preparing food, dishes, meals, etc.
- Ensures that work station and equipment are clean and sanitary
- Adheres to state and local health and food safety regulations
- Assist with other duties as assigned
- Knowledge of basic culinary fundamentals and all line positions
- Required to stand for long periods, walk, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Push, pull or lift up to 50 pounds
- Continuous repetitive motions
- Work in hot, humid and noisy environment
- High School diploma or GED
- 1 year or more of related experience or training
- Food safety certification a plus
- Able to work a flexible schedule including nights, weekends and holidays
- Must be able to pass a criminal background check and legally authorized to work in the US
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Seasonal Line Cook - Johns Creek, United States - Atlanta Athletic Club
Description
Atlanta Athletic Club's (AAC) outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. Being on our team is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery, and Growing Stronger.
Seasonal Line Cook – Aquatic Pavilion
We are hiring seasonal Line Cooks to join our team and work in our Aquatic Café located adjacent to our Olympic-size pool. Applicants must be able to work a variety of shifts including days, afternoons, evenings, weekends and holidays. This seasonal position begins in mid-May and runs through Labor Day. This position offers a competitive rate of pay at $15-16 depending on experience.
Primary Responsibilities:
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