Dual Executive Chef - Alexandria

Executive Chef · This is a heavy scratch, chef inspired venue with solid, aggressive and strategic local growth for 2017. · We have an immediate opening for 2016/2017 Executive Chef. · The brand is full service, open kitchen, high sales volume with an eclectic chef inspired menu. ...

Executive Chef · This is a high profile, high visibility culinary opportunity for an Executive Chef. The opportunity is in the Charlottesville area of Virginia and relocation support will be offered to non-local candidates. · The position will oversee all culinary operations incl ...

Executive Chef · This is a premium venue in the Alexandria area of Virginia. · We are seeking an Executive Chef with an upscale hotel/banquet background, premium F&B brands, 4 or 5-star properties. · The executive chef will have responsibility for high-end F&B events. · The ideal ...

Executive Chef Executive Kitchen Manager · Exciting new chef driven full service concept is poised to launch with rapid expansion in the VA/DC market. · We are looking for qualified culinary leaders at the Exec Chef or Senior Kitchen Manager level from upscale casual full service ...

The Executive Chef attracts and retains staff, · maintains a cooperative relationship with team members, · optimizes staff productivity and serves as replacement in · team members' absence.A competitive base salary commiserates with experience. · ...

+ Executive Chef. Lead the culinary team at Hotel AKA Alexandria, supporting brand efforts in food production and management. Key responsibilities include team member management, food preparation, inventory control and community relations.+ ul>li>Participates in production of all ...

Hotel AKA Alexandria is seeking talented Executive Chef to lead the culinary team and create food products in areas with particular emphasis on team member management. · ...

The Executive Chef will support the AKA brand culinary efforts to create, organize, implement and manage the activities of the Food & Beverage department. · Participates in production of all food items necessary for operation. · ...

Job summaryThe Executive Chef is a key member of the Ridgewells leadership team responsible for overseeing all culinary operations and maintaining the highest standards of food quality creativity and presentation. · ...

New restaurant opening, Alexandria, VA. · We have an opening for an experienced Executive Sous Chef for an exciting launch/growth concept. · If you have a solid culinary platform and are looking to advance your culinary career in a busy, upscale casual, scratch kitchen environmen ...

We are seeking an experienced Executive Chef to join our team at the Historic Alexandrian Hotel in Alexandria, VA. · Showcase an inherent desire to take care of others. · Maintain standards for food safety,sanitation,and regulatory compliance. · Purchasing,vendor relationships,an ...

+We are seeking an accomplished Executive Sous Chef who is actively preparing for an Executive Chef role. This position is designed for a culinary leader with strong operational instincts and the ambition to take full ownership of a kitchen in the near future. · +Act as second-in ...

Sage Hotel Management is currently seeking an experienced Executive Chef the Historic Alexandrian Hotel in Alexandria VA. · ...

Sage Hotel Management is currently seeking an experienced Executive Chef the Historic Alexandrian Hotel in Alexandria VA · ...

Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission core values culture. · ...

Provide Back of House leadership at the restaurant level. · ...

Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. · ...

We are seeking an Executive Chef to join our team at Brightview Senior Living. The ideal candidate will have · years of experience as a talented Chef in a customer oriented, high-volume dining venue and possess ServSafe Certification. · Design delectable menu items that are plea ...

An Executive Chef oversees all culinary functions for a dining account. Manages and leads a team of associates. Responsible for cost controls and creating menus. · Manages cost controls and controls expenditures for the account · Purchases and manages inventory · ...

Supervise the team in providing best-in-class culinary experiences Coach and develop the team drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun One Team Excellence Edgy Spirit Caring Monitor inventory purchase product Maintain food labor costs accor ...