Executive Sous Chef - Alexandria, VA

Sous Chef · Alexandria, Virginia area. · This is an exciting opportunity for a sous chef to join a vibrant new restaurant venue with rapid growth. · If you have scratch kitchen experience with management and/or sous chef experience this could be a tremendous opportunity to advanc ...

This is a full-time, on-site Sous Chef position, · Clyde's at Mark Center location in Alexandria, · VA. The Sous Chef will work closely with the Executive · Chef and kitchen team to ensure smooth daily operations. · ...

Hotel AKA Alexandria is seeking a talented Sous Chef to join the culinary team. The Sous Chef will support the AKA brand culinary efforts to create and manage banquets and events. · ...

+Job summary · The Sous Chef will support the AKA brand culinary efforts to create, organize, implement and manage the banquets and events of the Food & Beverage department. · +Participates in production of all food items necessary for operation. · Assist Brand Culinary Leadershi ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Sous Chef to lead the culinary team and support brand culinary efforts to create organize implement and manage banquets and events of the Food Beverage department. · ...

Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff Prepares or directs preparation of all food by the kitchen staff in accordance with corporate programs and guidelines Follows standardized recipes portioning and presentation standards ...

This modern luxury hotel is known for its sophisticated accommodations and exceptional guest experiences. · Assist in managing day-to-day kitchen operations · Maintain food quality standards. · ...

+The Sous Chef is responsible for production and service of high-quality meals, · +Attend to all resident needs in the restaurant ensuring responsive, friendly, and courteous service. · Work on the floor or in the kitchen, wherever needed, to ensure smooth operation. · ...

We're looking for our next Sous Chef to join our Corporate Dining team In this role, you'll serve as the right hand to the Chef Manager, supporting daily kitchen operations, guiding the culinary team, and ensuring every guest enjoys a fresh, flavorful experience. · No nights, wee ...

The Security Officer role will be to protect our premises by maintaining a high visibility presence to deter illegal and inappropriate actions. · ...

We are seeking a talented Sous Chef to join our team. · In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · The ideal candidate is experienced, creative, and a strong leader. ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

New restaurant opening, Alexandria, VA. · We have an opening for an experienced Executive Sous Chef for an exciting launch/growth concept. · If you have a solid culinary platform and are looking to advance your culinary career in a busy, upscale casual, scratch kitchen environmen ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

A sous chef is sought to assist the head chef in managing daily kitchen operations. · ...