Culinary Manager - Leominster, United States - 110 Grill
Description
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill is seeking Culinary Managers to join our team You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Responsibilities:
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
Qualifications:
- Previous experience working in hospitality.
- Strong leadership qualities
- Ability to thrive in a fastpaced environment
- Excellent written and communication skills
- Strong attention to detail
About 110 Grill: 110 Grill currently has 40 locations in Ma, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere.
We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members.
Please see our website for our menus and upcoming events.Pay:
$60, $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus opportunities
- Quarterly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
Experience:
- Management: 1 year (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Ability to Relocate:
- Leominster, MA: Relocate before starting work (required)
Work Location:
In person
