Kitchen Supervisor - New York, United States - Döner Haus

Döner Haus
Döner Haus
Verified Company
New York, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Join us as KITCHEN SUPERVISOR. We'll start you off slowly and give you more responsibilities over time. You have the chance to become AGM and GM for one of our locations if you do well.

Key Responsibilities:


  • Support the team by filling in as a line cook, expo, or FOH when needed no ego involved.
  • Oversee food preparation, ensuring consistent quality and compliance with sanitation standards.
  • Manage inventory, place orders, and ensure stations are stocked using FIFO principles.
  • Conduct daily line checks to maintain cleanliness and adherence to DOH standards.
  • Handle hiring, training, and scheduling for the kitchen team.

Requirements:


  • Fluent in Spanish.
  • NYC Food Handler License.
  • Proficient IT skills, particularly in Excel and Word.
  • Strong understanding of inventory control, budgeting, and cost management.
  • Deep knowledge of food storage protocols and safety regulations.
  • Knowledge of ToastPOS and thirdparty delivery systems.
  • Ability to lift up to 60 lbs regularly.
  • Ability to work flexible hours, including weekends and evenings
  • Döner Haus is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital status, or any other status protected by the laws or regulations in the areas where we operate._

Pay:
$ $25.00 per hour

Expected hours: 40 per week


Benefits:


  • Flexible schedule

Experience level:

  • 3 years

Pay rate:

  • Hourly pay

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Yearly bonus

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends

Work setting:

  • Casual dining restaurant

Work Location:
In person
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