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Quality Assurance Manager - Vacaville, United States - Thistle
Description
Who we are:
Thistle was founded in 2013 with a mission to make it easy to get and stay healthy while improving the sustainability of our food system.
We deliver delicious, ready-to-eat plant-forward meals, snacks, and cold press juices to our customers' doorsteps to empower our customers to improve personal and planetary health by eating more plants.
To date we've delivered over 20 million nourishing meals to customers across the West and East Coast and we're just getting started The San Francisco Business Times named us one of the Top 100 Fastest Growing Private Companies in the Bay Area in 2023, and Inc.
awarded us Best in Business in 2022 among companies that "go above and beyond" in both food and sustainability sectors.
About the role:
Reporting to the Director, Food Safety and Quality Assurance, the QA Manager will oversee all aspects of Quality Management Systems, Regulatory Compliance, 3rd Party Food Safety certifications, and Customer Safety & Satisfaction.
The QA Manager manages a growing team of 2 QA Supervisors plus 13 QA/QC/Sanitation members and is responsible for training their team and facility team members to recognize defects and imperfections at all stages of the manufacturing and packaging process to uphold consistent quality standards.
Collaborating with cross-functional teams, the QA Manager generates and implements critical initiatives to protect and enhance our food quality.This is not a desk job.
We are a hands-on company, and the ideal candidate is someone who enjoys getting in the trenches and working collaboratively with the team to understand the challenges they face, identify opportunities, and work to thoroughly develop the implementation of a comprehensive food quality assurance program for our operations.
This position is 100% onsite in our Vacaville, CA facility.What you'll do:
Define, establish and implement Quality Management Systems and Food Safety programs to ensure consumer and regulatory requirements compliance(local, state, federal, GMP, SQF)Ensure the Quality Assurance department functions efficiently and accurately and complies with set company standardsDocument, review, and approve all relevant food safety and quality documentation(manuals, procedures, SSOPs, HACCP, Prerequisite programs, etc.)Support cross-functional teams and provide expertise on FSQA within those work streams, including Product Development, Engineering, Marketing, and Supply Chain functional areasCollaborate in the hiring, managing, and training of the QA department staff to effectively achieve the organization's defined strategic, tactical, and operational objectivesDefine and organically implement a food safety culture that permeates all aspects of the organizationEngage all relevant departments in the execution of continuous improvement and World Class Quality and Operational Excellence activities.
Oversee Supplier and Co-packer Approval, Verification, and Monitoring program, including new supplier qualification process and onboardingLead implementation and ongoing programs management, oversight of internal audits, GMP and SQF certification, HACCP, and FSMA compliance.
Responsible for all manufacturing licenses and permits with local, state, and public health departments and FDA regulatory offices. Interface with State and FDA officials relating to all Food Safety compliance requirements.Investigate and track customer complaints, conduct RCAs, implement the allergen program, and ensure labeling requirements are met Maintain positive team member relationships and respond to all inquiries and concerns promptlyCollaborate on the Executive Operating Plan, KPIs, QA Scorecard, State of Business, and Cross Calibration review with the leadership teamWhat you'll bring:
BA/BS Degree in Biology, Nutrition, Environmental Health, Microbiology, or a related field7+ years of Quality Assurance experience and working knowledge of food safety programs is required; experience in a manufacturing environment is a must Valid California or equivalent ServSafe Food Protection Managers CertificationWell-versed in GMP, SQF, or BRC type of food safety standardsWell-versed in FSMA guidelines and regulations.
PCQI, and HACCP Certified.A dynamic personality with a roll-up-your-sleeves attitude, self-motivator, and takes the initiativeMust be a strong team leader and comfortable working in a cross-functional environment and guiding other teamsExcellent verbal and written communication skills, including the ability to clearly and concisely explain information to a variety of audiences and stakeholdersStrong organizational and time management skills with the ability to prioritize multiple projects, tasks, and responsibilitiesAbility to successfully and consistently meet deadlines while maintaining attention to detail and adhering to our company mission and valuesTech-savvy approach with everyday tasks and communication; comfortable with G-Suite and Slack, a big plusAbility to work a flexible schedule, including early morning, night, and/or weekend shiftsVerbal proficiency in Spanish is a plus$90,000 - $123,495 a yearThe salary range for this role is $90k - $123k and represents the company's good faith minimum and maximum range at the time of the posting.
The actual compensation offered to a candidate will depend on various factors, including, but not limited to, the candidate's experience, qualifications, and location.
We are mission-driven and share a growth mindset. We let our values guide the way we approach crafting our healthy products, solving problems, and working collaboratively together.As a Thistler, you'll help transform the health of people and the planet by living our core values every day.
Be Human:
We're always willing to learn and aim to empower the people around us
Think Bigger:
We're here to do more today than we did yesterday, and we figure it out together
Build the Future:
We tackle every day with the positive attitude of someone who can see the future and knows how bright it is.
Make a Lot with a Little:
We get creative and look for ways our resources can take us as far as possible
Lead with Purpose:
We use our mission to guide our decisions and give our work meaning.
