Line Cook - Newburyport - Mission Oak Grill

    Mission Oak Grill
    Mission Oak Grill Newburyport

    1 day ago

    $26,000 - $38,000 (USD) per year *
    Description
    The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Maintains cleanliness of kitchen work areas and equipment.
    Main Responsibilities:
    • Maintains, stocks, restocks, cleans, and organizes work area.
    • Prepares food according to recipes, procedures, and standards, within allowable time guidelines.
    • Responds to all guests' special requests.
    • Cleans and maintains workspace.
    • Follows sanitation and safety standards.
    • Safely operates and maintains cleanliness of equipment (slicer, mixer, etc.).
    • Practices proper and safe food handling, storage, receiving, stocking, and rotating procedures.
    • Other assigned duties from the culinary staff.
    • Follows all company policies as outlined in the company handbook.
    Accountabilities:
    • Prepare food items to recipe with regard to quality, consistency, and time standards.
    • Ensure all cleanliness, sanitation and safety standards are maintained.
    • In doing so, continue to create new business and avoid guest complaints.
    • Additional accountabilities include but are not limited to "Site Specific Duties"
    Requirements
    • Able to read and understand English.
    • Able to lift and carry up to 40 pounds (bags/boxes) and carry short distances.
    • Able to stand and walk during 8-10-hour shift.
    • Understands hazards include but are not limited to cuts, burns, slips, trips and falls.
    • Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards.
    • Able to interact verbally with other line positions.
    • Able to work closely with other staff members, often in confined areas
    • Able to complete additional tasks assigned by management
    • Able to meet all standards for safe food handling.
    • Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
    • Able to reach (up to 6 feed overhead), bend, stoop and wipe.
    • Have experience and knowledge of kitchen equipment, including but not limited to knives, slicer, salamander, stove, oven, mixer, and Robot Coupe.
    * This salary range is an estimation made by beBee
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