Mission Oak Grill Jobs in United States

Sous Chef · Leadership · The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly respo ...

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What You Will Do · Unders ...

The Food Runner is responsible for delivering prepared dishes to all guests, ensuring quality and expectations are met and to company standards while communicating and executing any needs or special requests. Stocking and maintaining plate ware and expo station supplies. · Main R ...

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What you will do: · Understand our Gues ...

The Busser is responsible for providing the guest with a positive dining experience through excellent organization skills, professional and positive manner while assisting other team members maintain, clear and reset tables. · Main Responsibilities · Provide excellent guest servi ...

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What you will do: · Under ...

The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Maintains cleanliness of kitchen work areas and equipment.  · Main Responsibilities: · Maintains, stocks, restocks, cleans, and organizes work area. · Prepares food a ...

As a Dishwasher, you are a valuable member of the heart of the house team You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What you will do:Maintain the flow of all of the restaurant washables. · Ensure that everything is c ...

The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Maintains cleanliness of kitchen work areas and equipment. · Main Responsibilities:Maintains, stocks, restocks, cleans, and organizes work area. · Prepares food accor ...

As a Dishwasher, you are a valuable member of the heart of the house team You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What you will do: · Maintain the flow of all of the restaurant washables. · Ensure that everything i ...

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What You Will Do · Understand our Guest ...

Leadership · The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly responsible for a ...

General Manager · Leadership · The General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved; and where an environment that fosters creativity, free thinking and int ...

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What you will do: · Under ...

A Host is the first person the guest sees and the last: you are the face of the restaurant As a host, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. · What You Will Do · Understand our Guest Obsessed culture and do whatever ...

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders. · Main Responsibilities · Provides excellent guest service according to expectations outlined in the training m ...

Leadership · Responsibilities · The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive C ...

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a co ...

The Assistant General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved; and where an environment that fosters creativity, free thinking and intelligent decision mak ...

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a co ...