Chef - Nashville

· Description · The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. They ensure that the kitchen operates efficiently, follows health and safety standards, and maintains high-quality culinary standards. The S ...

Naked Farmer is proud to announce the opening of a new location Coming Soon 2026 Nashville, we cannot wait to serve you · As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Sous Chef assists the Executive Chef in all aspects of the main grill and or banquet kitchens including ordering scheduling sanitation maintenance employee development performance reviews. · This role pays an hourly rate of $25.00-$28.00 Benefits for Part-Time roles include a ...

About US · Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dish ...

Join Hyatt's culinary team as an Executive Chef and take your career to new heights. As a member of our hotel's Executive Committee, you'll have the opportunity to work closely with senior leadership and contribute to creating exceptional dining experiences for our guests. · Abou ...

· About US · Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled di ...

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group · Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashvil ...

· Property Description · Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is looking for talented individuals to join our team As a job applicant, you'll have the opportunity to work in a premier, all-suite hotel that offers exceptional service an ...

Description · The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations for a specific dining location.  This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution and culinary excel ...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

Dream Nashville · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · Location: Nashville, TN · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known fo ...

This on-site Event Chef role based in Nashville, TN is responsible for creating customized menus for events. Collaborating with the catering team and maintaining a clean kitchen are key responsibilities. · Create customized menus for various events. · ...

Dream Nashville · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade. · ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

+Job summary · The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provide ...

This is a full-time on-site role for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch in Nashville. · ...

Job description · The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high ...