Sous Chef - Nashville, Tennessee, United States

360 Bistro is seeking an experienced and driven Sous Chef to join our leadership team. This position offers a hands-on, high-impact role at a restaurant known for its consistency, hospitality. ...

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. · ...

Noir Kitchen & Cocktails in Nashville, TN is looking for one sous chef to join our team. · ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep service and sanitation meet JAG standards. · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining. · Advanced station skills (grill ...

This is a full-time on-site role for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch in Nashville. · ...

The Sous Chef assists the Executive Chef in all aspects of the main grill and or banquet kitchens including ordering scheduling sanitation maintenance employee development performance reviews. · This role pays an hourly rate of $25.00-$28.00 Benefits for Part-Time roles include a ...

We are seeking a motivated and creative Sous Chef to join our talented culinary team. · The ideal candidate will be the Executive Chef's trusted "second-in-command," helping to deliver exceptional dining experiences by ensuring high standards of quality, taste and presentation..C ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. · Complete daily f ...

We have an amazing opportunity with a great High End Company. · The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, · the energy and elegance of the atmosphere, · the impeccability of service and · the overall dining experience.Career Growth O ...

Naked Farmer is proud to announce the opening of a new location Coming Soon 2026 Nashville we cannot wait to serve you As we prepare to expand into this community we are seeking dedicated and motivated individuals to join our team This is an exciting opportunity to be part of a r ...

We are seeking an experienced Sous Chef to join our team at The Indigo Road Hospitality Group. · We believe that by taking care of our people, they will best take care of our guests. · Our company fosters an environment where hospitality is more than just a job; it's a family and ...

We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. ...

+We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · +Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, · Complete daily ...

Nashville Hotel is looking for Sous Chefs with positive attitude and hands on experience in high volume fine dining restaurant operations to collaborate and lead at the Omni Nashville. Competitive wages are offered. · Deliver consistent high-quality product. · Schedule staff acc ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. · ...

The Sous Chef will oversee kitchen activities including food preparation presentation menu planning execution and culinary excellence. · Provide leadership and direction over all kitchen activities including food preparation food presentation food portioning kitchen organization ...

Fancypants is on the hunt for a Sous Chef to help lead our playful, high-energy kitchen. · Lead the kitchen alongside the CDC, setting the pace and the standard · Cook on the line & prep with speed, accuracy, and consistency · Maintain high standards across all stations · ...

The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. · Assist in Kitchen Management: Support the Executive Chef in managing kitchen operations. · Supervise and Train Staff: Oversee kitchen staff to ensure they ...

The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations. This position will oversee kitchen activities including food preparation and presentation. Reporting directly to the unit Chef or General Manager this position is responsible for ass ...