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Kitchen Manager
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Georgia Blue Madison, United StatesJob Description · Job DescriptionJob Overview · A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. ...
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Chef Manager
1 day ago
AVI Foodsystems Inc Jackson, MI, United States Full timeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday daytime hours. · Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service c ...
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Chef Manager
1 day ago
AVI Foodsystems Inc Jackson, MI, United States Full timeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. · Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services wi ...
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Chef Manager
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Kitchen Manager
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Chef
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Culinary Internship
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Sushi Chef
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Cook
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Kitchen Staff
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Grill Cook
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Rock-N-Roll Sushi LLC Defunct Ridgeland, United States· WEEKLY PAY · MUST HAVE OPEN AVAILABILITY TO BE CONSIDERED FOR THE POSITION. · Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the rest ...
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Kick Back Host
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Drury Hotels Company, LLC Ridgeland, United StatesProperty Location: · 610 East County Line Road - Ridgeland, Mississippi 39157 · You belong at Drury Hotels. · Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a ...
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Ridgeland - Kitchen Staff
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Maintenance Technician II
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Drury Hotels Ridgeland, United StatesStarting pay $25 per hour Candidates with HVAC, plumbing, and building or facilities maintenance experience is encouraged to applyProperty Location: · 610 East County Line Road - Ridgeland, Mississippi 39157You belong at Drury Hotels. · Getting a job is just the beginning. Findin ...
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Maintenance Technician II
1 week ago
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Plumbers for kitchen repair or replacement
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beBee Handyman Waterford, OH, United States FreelanceGood morning, · We are a company that manages the Los Tajetes nursery school in Hoyo de Manzanares, Madrid. We are having a problem with our kitchen gas supply. We have a system of gas canisters that provide gas to our kitchen. We have about 2 modules of canisters, and when one r ...
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Linecook
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Food Runner
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HC-Nursing Assistant PRN Premium
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Daytime Shift Leader
5 days ago
Vitality Bowls Madison, United StatesJob Description: Lead the team, making sure food is made accurately and taken to customers in a timely manner · In charge of shifts and delegating tasks · Show exemplary knowledge of the job and excellent customer service · Deal with upset customers/problems with food in a pol ...
Head Chef/Kitchen Manager - Ridgeland, United States - Embassy Suites Jackson/Ridgeland, MS
6 days ago
Description
Job Description
Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.
From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career.
Primary Responsibilities
• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
· Hire train and supervise other food preparation staff.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation
• Plan menus, recipes, preparation, and presentation and ensure quality control.
• Set steam table; serve or ensure proper serving of food for tray line or dining room
• Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
• Store food properly and safely, marking date and item
• Report necessary equipment repair and maintenance to supervisor
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Apportion food for serving
• Maintain daily production records
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Complete food temperature checks before service
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Availability to work nights, weekends, holidays depending on business needs
• Other duties as assigned
Education/Experience
• High School Diploma or GED preferred
• Minimum 1 year experience cooking at restaurant or full service hotel
• Culinary school 2-4 year degree preferred
Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.