Chef - Mishawaka

We are seeking a talented Chef to join our team. · In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers.Responsibilities: · Create menus according to season and customer research · Set up the kitchen with necessary tool ...

We are hiring a sous chef for our Italian restaurant. The successful candidate will work closely with the executive chef to execute menu items and train kitchen staff. · Work closely with our Executive Chef to execute menu items with excellence and consistency · Help train and gu ...

The University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining within one of the University's most iconic and historic residential dining facilities. · ...

The University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining, within one of the University's most iconic and historic residential dining facilities. · Led by Notre Dame's Catholic Mission and grounded in the values of Com ...

The University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining. The role requires strategic culinary direction and operational oversight in the newly renovated South Dining Hall. · Provide executive-level culinary leadership ...

The Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is · the visionary behind that foo ...

· Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering ...

The Restaurant Chef is responsible for the preparation and cooking of food in all Timbers venues and satellite employee dining rooms. · ...

Job summary · Responsibilities include interviewing and hiring employees; planning and assigning work. · Must have a High School Diploma or GED. · Minimum of 8 years of culinary experience in high volume facility producing meals for large events. · ...

This position is a seasonal,event-based role with primary duration from April-September. Directly supervises food-service associates in accordance with policies procedures and applicable laws. · Essential Duties and Responsibilities:Trains employees; plans assigns and directs wor ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · POSITION: Executive Chef · DEPARTMENT: Food & Beverage · LEGENDS GLOBAL · Legends Global is the premier p ...

We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, · custom strategies, · impeccable service, · true love for great food to cr ...

Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, · desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · ...

The Sous Chef is responsible for the preparation and cooking of salads, soups, fish, meats, vegetables and desserts in accordance with specifications and standards. · Prepares and cooks foods of all types. · Supervises and coordinates activities of cooks. · ...

This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans, assigns and directs work; appraises performance; reward ...

The Demi Sous Chef is responsible for administration and coordination of an operational plan while following accepted culinary practices. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. · As a Cook with the University of Notre Dame, you will have the opportunity to support the missio ...

The University of Notre Dame is more than a workplace; it is a vibrant, · mission-driven community where every employee is valued and supported. · We look for individuals that not only want to be part of the Notre Dame community, · but also want to influence future generations. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

+SUMMARY: · Responsible for the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · Prepares and cooks foods of all type ...