Executive Sous Chef - Raynham, MA

Only for registered members Raynham, MA, United States

1 week ago

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$55,000 - $95,000 (USD) per year *
* This salary range is an estimation made by beBee
Full-time · Description · Department: Food and Beverage Kitchen · Reports to: Executive Chef and General Manager · Purpose: · The Sous Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding · food quality and speed of ...
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