Executive Sous Chef - Raynham, MA
4 days ago
Job summary
The Sous Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The Sous chef works as part of the management team to build sales and grow the business,
and is responsible for operating a profitable restaurant.
- Creat ng and maintaining an upbeat, productive, and educational environment.
- Project ng a positive attitude.
Job description
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