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Baker PT - Spokane, WA, United States - WinCo Foods
Description
At WinCo Foods, our commitment to Employee Ownership is the secret ingredient in our sweet success story.As a Bakery Clerk, you'll not only indulge your passion for pastries but also become an integral part of a community that values every team member.
Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Produce bakery products for retail stores.Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
Package all fresh products following all packaging /handling procedures.
Ensure quality of goods by following code.
Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs.
Dumps icing or other toppings into large storage containers.Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc.
50 cakes at a time).Packages cakes by placing in box.
Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.
Takes orders by phone and in person from customers. Personalizes cakes by writing the desired words of the customer.
Faces merchandise.
Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom.
Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc.
Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
Ensures quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled.
Clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils.Folding by hand, proofing and baking.
Opens and closes bakery according to company procedures.
Work varied hours primarily between the hours of 3:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc.Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
Handle bakery ingredients.Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
Respond to audible timers on baking equipment.
Perform around equipment and product emitting heat (approximately 465 degrees).
Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products.
Wear hats, hairnets, gloves, and other personal protective equipment as required.
Check labels and packaging of all manufactured products.
Communicate in writing to others and read and follow instructions.
Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
Must be 18 years of age or older.
Food Handlers Certification (Per State Laws)
Machines and Equipment Operated:
Ovens, proof box, mixers, bread sheeter, flour dump bins, floor scrubber, dishwasher, rack washer, pallet jack, microwave,20pt divider,36pt divider, donut filler unit, airbrush ,date gun, scan gun, and DIGI printer, label machine and ink jet printer.
All employees must comply with Company policies and applicable laws.As WinCo Foods continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success.
We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
