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    Line Cook - Newtown, United States - Relic On State

    Relic On State
    Relic On State Newtown, United States

    4 weeks ago

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    Description


    We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

    Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

    To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

    You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

    If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible


    Compensation- Up to $40,000

    Responsibilities


    • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
    • Set up cooking stations and fill them with all of the essential preparation items for a shift
    • Grill, broil or saute menu items according to standard recipes and presentation specifications
    • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
    • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

    Qualifications


    • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
    • Possesses a strong work ethic and have high attention to detail
    • We prefer some experience working in the food service industry
    • Candidates must have completed high school or received similar certification such as a GED
    • Display excellent communication and interpersonal skills with customers and coworkers

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