Line Cook - Doylestown, United States - Turning Point

Description

Daytime hours only

Come work for an award-winning DAYTIME ONLY breakfast,?brunch,?and lunch restaurant

Turning Point Restaurant has over 20 locations throughout NJ, PA, and DE, with many more on the way, and franchise company that has additional opportunities available.

We value our team members time and pride ourselves on promoting a better quality of life than is normally found in our industry.

Who doesn't love being home in time for dinner? With restaurant hours of 7:30am to 3pm, we?can?offer our staff a better work/life balance.

Work in the industry that you love without the sacrifice of your personal evening time.

We have great appreciation for our team members. We understand that without our incredible team we cannot achieve success.

When we hire, we hire with the intention for a long-term partnership

We work hard to ensure your success and growth within the Turning Point. We are looking for extraordinary individuals to help continue our growth.

Over 65% of our restaurant managers and 100% of our Restaurant Support Team have been promoted from within.

Apply today and become a part of our TP Family

Requirements: Ability to work in a fast-paced environment

Preferred: At least one year of experience as a cook

Benefits :

• Day time shifts only
• You can make night-time money while working day-time hours, our restaurants close EVERY DAY at 3pm
• You will be respected, valued, and appreciated
• We advocate and encourage a healthy work life balance
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth Opportunities - more than 65% of our managers have been promoted from within
• Equity and equality ensured for all
• A fun and rewarding work environment
• Retirement Plan

As a HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambience & atmosphere and most especially FUN

Say goodbye to working nights

TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking.

In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Reports to: KM, GM & AM