Pastry Cook II - Palo Alto, CA

You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from Pastry Management. · Prepares, bakes, cooks, and serves various pastries, cookies and breads. · Accommodates special needs of the guests by preparing nut free, glu ...

You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. · ...

The Pastry Cook prepares pastries and dessert items according to established recipes and specifications. Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. · Ability to perform assigned duties with ...

+ Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. · Ensures quality food service is provided at all times. · Summary: Prepares high-quality food items according to standardize ...

Plan and prepare quality products in the Pastry/Bake Shop to include pastries, desserts, breads etc. Maintain organization and cleanliness of work areas. Maintain complete knowledge of departmental policies and standards. · Ensure daily standards are maintained at a superior leve ...

OVERVIEW/BASIC FUNCTION: · Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental qual ...

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams. · ...

We are hiring immediately for a full time pastry cook position. · 1 to 2 years of previous pastry experience required. · ...

We are hiring immediately for a full time PASTRY COOK position. · Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

· Description · Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many ...

We are a high end seafood restaurant serving meticulously sourced sustainably caught and harvested seafood as well as all the other many bounties from amazing Bay Area farms foragers and artisans. · ...

· POSITION SUMMARY · Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/eq ...

About Us · Dan Ripley Catering is a well-established San Francisco catering company specializing in high-end corporate, private, and special events. We pride ourselves on thoughtful food, strong teamwork, and smooth execution from prep to event day. · Position Overview · We're lo ...

The Commissary Kitchen produces thousands of meals, salads, sides and sweets every week. · The Pastry Production Cook is responsible for the creation, decoration, and presentation of desserts such as cookies, cakes, pastries, and pies. · ...

We are looking to add an experienced, motivated lead cook to our Constellation team at the California Academy of Sciences in San Francisco, CA. · ...

We are looking to add an experienced lead cook to our team at the California Academy of Sciences. · As a lead cook you will handle food preparation while training and supervising a team. · ...

As a Chef Instructor Pastry at Sur La Table you are the in-store expert and advocate for all things baking and pastry arts. · Represent Sur La Table's brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty. · Deli ville an ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports a ...