Lead Pasta Maker - Evanston, United States - Avanza Pasta LLC

Description

• Prepare fresh pasta from scratch following established recipes and techniques
• Oversee and coordinate pasta production activities, ensuring quality and consistency
• Train and supervise associate staff in pastamaking procedures
• Maintain cleanliness and organization of the pastamaking area
• Collaborate with the culinary team to develop new pasta dishes
• Ensure compliance with food safety standards and regulations
• Operate dough mixers/sheeters/extruders

• Proven experience in a kitchen or restaurant environment, particularly in pastamaking
• Strong knowledge of food handling procedures and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Capability to lead and motivate a team to achieve production goals
• Understanding of bussing duties to support overall kitchen operations