- Some high school courses preferred.
- Must be clean, neat and well groomed.
- Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.
- Must have good interpersonal communication skills to work with fellow employees and customers.
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
- Must have good vision to observe store dynamics and to operate kitchen equipment safely.
- Must be honest.
- Must be assertive and aggressive, but well mannered.
- Must be able to follow verbal and written instructions and read recipes.
- Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
- Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
- Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
- Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
- Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.
- Ensure customer satisfaction by providing quick, efficient service and quality products.
- Provide excellence in quality, service and cleanliness.
- Provide consistent product portions.
- Create and maintain a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment and operations.
- Follows and abides by all safety rules, policies and procedures.
- Quickly prepares customers' orders according to specifications and with the highest possible quality.
- Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
- Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
- Operates all kitchen equipment.
- Acknowledges and speaks to customers when possible in a friendly and courteous manner.
- Directs employees operating front line and kitchen.
- Reports any needed equipment and/or facilities repair to the Maintenance Department.
-
Shift Manager
1 week ago
Checkers/Rally's Fairfield, United StatesPURPOSE OF YOUR WORK · At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedu ...
-
Shift Manager
1 week ago
Taco Bell Fairfield, TX, United StatesTaco Bell - Fairfield is currently looking for a full time or part time Shift Manager to join our team in Fairfield, TX. Shift Managers keep day to day operations running smoothly by leading their teams to success. A successful Shift Manager will keep everything running smoothly ...
-
Shift Manager
2 weeks ago
McDonald's Spring Lake, United StatesMcDonald's - 406 W SAVIDGE [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food productio ...
-
Shift Manager
1 week ago
Jack in the Box Fairfield, United StatesJack In The Box - JobID: [Restaurant Shift Supervisor] As a Shift Manager at Jack In The Box, you'll: Oversee different stations and shifts while making sure that the restaurant is run efficiently; Train team members and provide continuous support and coaching; Ensure the timelin ...
-
Shift Manager
2 weeks ago
McDonald's Fairfield, United StatesMcDonald's - 669 W HWY 84 [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production ...
-
Shift Manager
1 week ago
Arby's Restaurant Spring Lake, United StatesArby's Restaurant - 507 W Savidge St [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; As ...
-
Shift Manager
4 days ago
Taco Bell Fairfield, United StatesTaco Bell - 474 N I-45 [Restaurant Shift Supervisor] As a Shift Manager at Taco Bell, you'll: Supervise, train, motivate and lead employees to maintain enthusiastic customer service; Ensure orders are taken in a prompt, accurate and courteous manner; Attempt to resolve customer c ...
-
Shift Manager
1 week ago
Southern Multifoods Fairfield, United StatesYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. · Basic Function: To direct and ensure the efficient o ...
-
Shift Manager
1 week ago
Cold Stone Creamery Grand Haven, United StatesCold Stone Creamery South Beacon Rd - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offer top-notch customer service in a fun and fast paced Quick Serve Restaurant; Make fresh Ice cream; Order/Receive product and supplies; Maintain adequate levels of prepa ...
-
Shift Manager
2 weeks ago
McDonald's Grand Haven, United StatesMcDonald's S BEACON BLVD [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production ...
-
Shift Manager
1 week ago
Wendy's Grand Haven, United StatesWendy's - 445 N BEACON BLVD [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales a ...
-
Shift Manager
2 weeks ago
McDonald's Fruitport, United StatesMcDonald's AIRLINE RD [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production by ...
-
Process/production Operator 2nd Shift, and 3rd Shift
20 hours ago
SPI Pharma Grand Haven, United States**PROCESS OPERATORS 2nd and 3rd shifts** · **Starting Pay: $20.00** · **Want to start a new career in the exciting field of pharmaceuticals? Are you safety and quality vigilant?** **Launch a new career with growth opportunities helping others feel better and stay healthy** · **Pe ...
-
Production Supervisor
1 week ago
Shape Corp Grand Haven, United States**Position Summary**: Responsible for ensuring that all manufacturing requirements relating to Safety, Quality and Delivery are met. This includes key performance measures relating to production. · **Essential Job Functions include, but not limited to, the following**: · - Manage ...
-
Shift Leader
1 week ago
31049 Jersey Mike's Grand Haven Grand Haven, United States**"Jersey Mike's "A Sub Above"** · - Jersey Mike's Subs_ has been making amazing subs since 1956 in Point Pleasant New Jersey · We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players w ...
-
Mobile Custodian
4 days ago
CSM Services Grand Haven, United States**Come join the CSM family** · - Custodian, Janitor - _**START IMMEDIATELY**_ · We are looking to add a traveling cleaner, also known as a float, to our team. As a float, you would be responsible for providing coverage where necessary at various locations in the greater Lakeshore ...
-
Dishwasher
6 days ago
Domino's | JAJ Inc. Grand Haven, United StatesWe are looking for a dedicated, organized dishwasher in Grand Haven/Muskegon who enjoys working as part of a team in a fast -paced environment. The Dishwasher's duties include washing our prep tubs, pans, and other cookware we do not have full · - service dining, so we do not hav ...
-
Assistant Manager
1 week ago
Long Road Distillers Grand Haven, United StatesLocation: Long Road Distillers - Grand Haven · Supervisor: Tasting Room Manager · Direct Reports: Servers, Bartenders, Hosts · Compensation: Hourly + Bonus · POSITION OVERVIEW · Long Road Distillers Grand Haven is hiring an Assistant FOH Manager for the upcoming Summer Season. We ...
-
Lead, Shipping
20 hours ago
Automatic Spring Products Corporation Grand Haven, United States**Shipping Lead** · To successfully lead and coordinate activities of a department and its employees. To support the Department Supervisor/Manager in ASPC's lean efforts to become a World Class manufacturing company. Be committed to continuous improvement. Dedicated to meeting th ...
-
Medical Custodian
1 week ago
Reliant Professional Cleaning Contractors, INC. Grand Haven, United States**What are we seeking?** People who are reliable, honest and who have good work ethic. If you are looking for a job for just a week, please skip our ad, serious applicants only. We respect your time, please respect ours. · **Why work for Reliant Cleaning**: · - Earned Incentive P ...
Shift Manager - Fairfield, United States - Taco Bell
Description
Shift ManagerFairfield, TX
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function:
To direct and ensure the efficient operation of the front line and kitchen.
Personal Requirements, Skills, and Abilities:
General Responsibilities:
Job Training:
Job normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.
Decision Making Responsibilities:
Must be able to observe, recognize, make decisions, react quickly, and adjust to different situations.
Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.
Working Conditions:
Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence of Errors:
Injured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key Activities: